Easy Cherry Syrup

• In a small saucepan, add whole cherries and sugar over medium heat. Stir to combine so the cherries are coated in sugar. Cook for 5 minutes, stirring occasionally.
• Once the cherries get softened, mash them as much as possible to release all the juices. Continue to cook until the sugar is dissolved.
• Remove from the heat and allow to cool in the pan for a few minutes. Strain through a sieve or cheesecloth over a bowl to capture all of the syrup, leaving the solids behind.

Almond Mascarpone Dessert Dip

• **Be sure the mascarpone is at room temp or it won’t mix to a smooth consistency.
• In a bowl, add the heavy whipping cream and blend until it begins to thicken.
• Add the almond extract, mascarpone cheese and powdered sugar to the whipping cream. Continue to blend until a smooth, creamy dip forms – careful to prevent over-mixing as it can quickly turn to a butter-like consistency.

Plate it creatively with a bunch of fun items for dipping on a board or tray, drizzling the cherry sauce on top just before serving. Or, simply scoop it into a bowl and enjoy. You can also add this atop ice cream!