class="at-above-post addthis_tool" data-url="http://badbatchbaking.com/recipe/irish-cream-chocolate-chewy-fudge-pie/">
Irish Cream Chocolate Fudge Pie
- 1 Roll prepared pie crust (Pillsbury recommended)
- 3/4 cups half and half
- 1/3 cup Irish cream liqueur
- 1/4 cup butter
- 8oz bittersweet chocolate (+ extra for shavings, Lindt recommended)
- 1 1/2 cup granulated sugar
- 3/4 cups cocoa powder
- 1/3 cup all-purpose powder
- 1/4 teaspoon salt
- 2 whole eggs
- 3 egg yolks
- whipped cream (homemade preferred but pre-made works too)
|Pre-heat oven to 350 degrees. |
In a medium bowl, whisk together all dry ingredients: sugar, flour, cocoa powder, and salt.
|In a sauce pan over medium-low heat, add the half and half, butter, and chocolate and stir until it become smooth. Once smooth, remove from heat and add Irish cream. Let cool for 15 minutes. |
While it's cooling, put the pie crust into a pie dish, prepared with nonstick cooking spray.
|Pour the cooled chocolate mixture into the dry ingredients. Stir just barely to combine. Add the eggs and yolks and whisk until fully mixed but do not over-mix.|
|Transfer filling to pie crust and bake 45 to 50 minutes. Monitor it around 40 minutes by checking the center for doneness with a toothpick. When done, the center will be fully cooked and edges may begin to crack. |
Cool 10-15 minutes before serving. Serve chilled with a glass of ice cold milk or serve warm with vanilla ice cream.