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Espresso, Peanut Butter & Chocolate Low Sugar Smoothie Bowl

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Ingredients

Smoothie Bowl

3/4 cups Greek yogurt, nonfat
1/3 cup oats
1 tablespoon instant espresso granules
1 tablespoon unsweetened cocoa powder
2 tablespoons natural peanut butter
2 tablespoons Swerve sugar replacement
1/2 banana
2 scoops chocolate protein powder
almond milk, unsweetened
1 1/2 - 2 cup ice cubes

Toppings

flax seeds
desiccated coconut
natural peanut butter
slivered almonds
granola

Directions

Combine all smoothie ingredients in a blender, mix to combine, adding a little more ice and/or almond milk to obtain your desired texture.

Pour into bowl, top with toppings and enjoy!

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June 23, 2018

Brownie Stuffed Chocolate Chip Cookies Espresso, Peanut Butter & Chocolate Low Sugar Smoothie Bowl

Welcome fellow foodies! My name is Mallory.

I am creative by nature and believe that life is better homemade. I love baking, cooking and developing recipes that I can share with the world.

You’ll never find me baking a normal chocolate chip cookie. Instead, my blog is filled with creations you never knew you were craving. Every pan that comes out of my oven is filled with something unique because, in my kitchen, there’s no room for regular! Whether I’m stuffing cookies with brownie batter or creating copycat recipes of my restaurant favorites, I’m taking risks and making twists.