These sweet pumpkin spice biscuits are my new autumn staple. Enjoy them for brunch or for an afternoon tea time with whipped spiced sweet butter, honey or clotted cream. You can also transform them to dessert by serving them warm with vanilla ice cream or whipped cream.
Like most people, this time of year is by far the best coziest and joy-filled season. The football games, the smell of cinnamon brooms when you are grocery shopping, Halloween decorations, warm and delicious pumpkin spiced lattes, and best of all (and what I am doing right now) wrapping up in cozy blankets and listening to the rain on a lazy Sunday.
Nothing gets us autumn lover’s more excited than warm baked goods with the classic fall spices filling the air and making your home so inviting. Don’t you feel giddy just thinking about it?
I haven’t had many, if any, sweet biscuits in my life. I am used to the typical buttery biscuit you eat with mashed potatoes and fried chicken (yum!). These biscuits are so incredibly good and I have found are best served with an amazing cup of tea or better yet – pumpkin spiced latte (because you can never have enough pumpkin spiced things).
The sweet whipped butter is an absolute must. You know when you eat a waffle and the butter and powdered sugar on top meld together? The butter is essentially that – butter and powdered sugar whipped together with pumpkin spices mixed in.
It’s a guarantee that these buttery, sweet and fall-spiced biscuits will make you so happy that they will temporarily take away all of life’s problems!
As always, please share your comments below! I’d love to hear your feedback on how you enjoyed this recipe.