September 13, 2017 at 1:49 am
yessss! these are 1) so darn cute and 2) beyond tempting. and when I say tempting, I mean i really want to run to the pantry now and start gathering ingredients. Love!
September 16, 2017 at 5:44 pm
Haha! These are probably the best cupcakes I've ever eaten. Even though it's a bit time consuming with the four different elements (cake, ganache, filling, swirl). It's worth every minute in the kitchen. And even easier if you make-ahead the filling and swirl. But there is a bit of self loathing that comes shortly after you realize you have zero self control after taking your first bite :) LOL when you make them, let me know what you think!
September 26, 2017 at 9:01 pm
Hi Jessica - all of the ingredients are definitely there. I just went back through and confirmed each line... It looks like the recipe somehow broke the filling ingredients into two sections, so they were spread out in the recipe. So glad you caught this error! That would've been frustrating. I corrected it and now it should read perfectly. Thanks again!! :)
October 16, 2017 at 12:46 pm
These look wonderful, and I love the story behind them! I think it's good to be guided by curiosity when it comes to baking - esp when the results are so delicious!
October 18, 2017 at 2:03 am
I'm excited to try these! My other attempts at mini chocolate chip cookies haven't had as great results. These look excellent.
How many cups chocolate chips did you use in the recipe? Regular sized or mini? Thanks!
October 18, 2017 at 11:07 pm
Me too! Mini cookies in the past have never turned out for me the same way regular ones do. But these will absolutely not let you down, that's a guarantee. People were seriously obsessed. Also, I definitely used mini chocolate chips since these cookies were small. If you decide to make these, please come back and let me know how you liked them.
February 2, 2018 at 3:44 pm
Hi Cathy - I am so sorry! Thank you for catching this. I just updated the recipe to reflect the measurement of chocolate chips. I used a whole bag of mini chocolate chips so they are chock-full of chocolate chips. If you want to use less, you can do 2 cups or so. Thank you again! :)
April 4, 2018 at 10:19 am
Who doesn't love chocolate chip cookies especially with a well-written instruction?! I'm always up for trying new recipes so I will have to give this one a try!
I'm so glad I found this.
Thanks so much Mallory for putting this together.
Chenele recently posted...Best Paint Sprayer for Furniture
June 20, 2018 at 8:10 am
Thanks Mallory, this is perfect for the summer. It looks so refreshing. Would it be okay to make it without protein powder or does that change the texture of the drink?
Emmy Lymn recently posted...60 Easy Ways to Lower Blood Sugar Naturally
June 21, 2018 at 2:44 pm
Good question! It's absolutely perfect without protein powder. Sometimes I do it that way too. You don't really need to change the measurements at all. Sometimes I will add a splash more or less almond milk based on how it's blending together.
If you still wanted to add a little chocolate flavor, you could always add a few teaspoons of unsweetened cocoa powder. Let me know how you like it :)
June 28, 2018 at 4:42 pm
Firstly, this pic is looking too tempting and I really want to try this at home. Also I really appreciate healthy moto behind this recipe. Amazing! Great work.
August 3, 2018 at 2:07 pm
Hi Mallory,
By the looks of this, I am sure it's going to be a family favorite! :) It will feel like Disney at home every day! haha
Thanks for sharing this recipe.
Cheers,
Jessica
August 9, 2018 at 10:06 pm
You can also make this by melting whatever flavor baking chips you like (butterscotch, chocolate, peanut butter, white chocolate, etc) and adding coconut oil. It will harden immediately when it hits the ice cream. Maybe not exactly the same as DQ, but still really great. I don't know how to replicate the cherry shell, though. That one is beautiful!
September 7, 2018 at 8:48 am
Hi Mallory!
I'm not sure how I got here. I was searching for low carb recipes. This recipe was not what I was looking for but I shared it with my grandmother who likes making sweets. My grandchildren are looking forward to eating them this weekend. Thanks!
Andy Bishop recently posted...Zesty Lemon Cheesecake Recipe
October 4, 2018 at 6:11 pm
they seriously need to brong back the old school chicken littles.. i miss them so much lol an those snackers aren't the original. please bring them back
October 17, 2018 at 1:38 pm
Couldn't agree more, Mallory. The good food is the main reason why I love football, too! haha ;) My boys especially my husband who likes everything spicy would love this! :)
Thanks for sharing!
Cheers,
Jessica
September 6, 2019 at 10:51 pm
Why bread flour instead of AP flour? Other copy cats I have seen use AP. Yours is the first with bread flour and I am just wondering why.
September 8, 2019 at 8:41 pm
Hi Angela! Great question. The recipe is intended to use the combination of bread & cake flours to get the perfect soft and chewy texture. The bread flour always requires a bit more moisture, hence the reason for the two egg yolks and brown sugar instead of all granulated white sugar. I experimented with a few different measurements and flour types before I achieved (what seems to me) to be the perfect Sweet Martha's cookie!
October 19, 2019 at 10:02 pm
I miss those little sandwich s so much. They were about 45 cents and I would by them for my little girl and myself. We were so disappointed when they were no longer available. The best little chicken sandwich ever!
November 3, 2019 at 4:10 pm
Carol - this is such a cute story, thank you for sharing. They always remind me of my mom, they were her favorite and she shared a similar story about the cheap price. I hope you get a chance to make them!
October 20, 2019 at 4:20 am
Thank you! This is our family favorite TSC smoothie and I just printed out your copy cat recipe. It's all there, right down to the optional peanut butter.
May 7, 2023 at 10:19 pm
Hello, maybe I’m missing something but where is the recipe located in the post? I see the list of ingredients but not specific amounts. Thanks!
November 9, 2019 at 3:00 pm
Haha there is such a thing lol they have it at the Kroger in my neighborhood. But it may be hard to find. As I mention to you in my IG message, it’s perfectly fine to use whatever you can find and it’ll still turn out fantastic. It’s just my preference, the richer the better. I’m excited you’re making this, I can’t wait to see the results.
November 15, 2019 at 5:43 pm
Thank you for sharing! Tastes delicious. And thank you sincerely for posting the recipe right away, rather than having a trail of stories and text intermingled with ads, causing the reader to scroll for a while before getting to the ingredients and instructions!
November 17, 2019 at 2:56 pm
Thanks so much Tiffany! I literally have the same pet peeve with other blogs. I know it’s a way to make some money and all but I really don’t like making people suffer just to get a recipe. Glad to hear you noticed the difference on my blog.
December 16, 2019 at 7:18 pm
OMG! I JUST MADE THIS. ITS MY FAVORITE SMOOTHIE FROM TROPICAL AND NOW I CAN HAVE IT WHENEVER . THANKS SO MUCH FOR THE RECIPE I AM ECSTATIC 👏🏼👏🏼👏🏼
December 27, 2019 at 3:50 pm
Haha so we had the same reaction then! Lol this is literally the greatest smoothie and will save you tons of time and money! Yay :)
January 5, 2020 at 7:48 pm
I am so excited to have found you and this recipe! I too have been searching the northwest for this. I had it in oregon. My aunt brought us to a chinese restaurant I think it was close to west Linn like 20 years ago and I have never forgotten the taste. I just asked my aunt about and she said they closed. Super sad. I'm excited to try your recipe! Thank you again.
January 26, 2020 at 2:13 pm
OMG this makes me so happy! I made this recipe thinking I was the only one on the planet that was searching for this style of Sesame Chicken. Everyone here in Atlanta thinks I am crazy when I ask for it at restaurants. I feel so misunderstood haha. I hope you do make this recipe, you will be the happiest person! I make it almost once a month, it's my husbands #1 favorite recipe and he was one of the people who heard me talk about it for years and didn't understand. Now he won't touch the saucy type of sesame chicken, he only wants it crunchy and from my kitchen. Please keep me updated if you try it :)
January 26, 2020 at 2:16 pm
Hi Lora, you certainly can, I would just make sure they aren't too thin. Some brands like Perdue make them paper thin and that won't work. If it's the thickness of a halved chicken breast, that's perfect! Enjoy :)
January 26, 2020 at 2:17 pm
Thanks so much, Sandy. This comment made my day! It's a recipe in my weekly smoothie rotation, I love it so much. Glad I could share it with you.
January 26, 2020 at 2:08 pm
The McGriddles can definitely be frozen and microwaved when ready to eat. When making them ahead, allow them to cool completely and put them in an airtight container to avoid freezer burn. I haven't attempted to freeze and re-heat fried chicken, but you can freeze it and reheat it in an oven at 375 for about 10-15 minutes. Hope you enjoy these!
February 19, 2020 at 10:37 pm
This sounds amazing! I've heard so much about the popeyes chicken sandwich and I love po' boys. The bun can make all the difference, do you have a favorite or suggestion? Thanks for sharing!
February 22, 2020 at 1:15 am
I have a deep fryer and I find I have to keep it in for more like 15 minutes than 5 minutes, otherwise the chicken doesn't cook.
February 23, 2020 at 5:34 pm
Omg! Thank you so much for sharing this recipe!! This is my favorite TS and now I can make it myself! It’s amazing!! You made my day!
March 3, 2020 at 2:11 am
Hi Jake - I am so sorry to hear that! Sounds like something went wrong. Did you use ice? I know that's a silly question but I am wondering how it wasn't cold if ice was used. Not roasting the banana shouldn't really change the texture, temperature or make it dry. It will just affect the flavor a bit. Perhaps try using a bit more almond milk. I find that with smoothies, each time I have to always make small tweaks, they just never come out identical each time. If it's too thick just add a few splashes of almond milk / milk into your smoothie until it looses up a little. You can also cut back on the oats a bit as well. Sure hope this works out better for you the next time you try it. I usually get rave reviews and wish you had the same experience.
March 3, 2020 at 2:12 am
Another thing that just occurred to me - it could be the type of protein powder you are using as some are totally different. Try cutting it back to just one scoop and see how that works. Good Luck!!
March 19, 2020 at 3:57 pm
Made it last night and it was fantastic. Chicken was tender and juicy. Sauce was tasty but I had to kick up the heat a little more with more hot sauce. Can’t wait to make it again.
April 26, 2020 at 12:01 am
I was looking for a recipe that showed the ingredients that was on the menu. So far none show Fontina cheese but yours. Yet yours is not showing Romano cheese. Can I substitute the Philadelphia Cream Cheese for the Romano cheese or do I just add 4 oz of Romano cheese to the recipe? I hate they stopped selling it. I used to just do a order of the fondue for take-out cause I loved it. I never even thought it had cream cheese I would had imagine it had more equal parts but if not then to make it more fondue like then more fontina cheese and more mozzarella just cause its the cheapest to put in. Give me your thoughts I need them. On yelp they have an old menu that shows what cheeses were in it I would assume if cream cheese was in it they would had written cream cheese.
April 26, 2020 at 12:55 am
Hi Liz,
I tried it a few different ways but found cream cheese gave it the texture I was looking for and elevated the dish. Parmesan and Romano are easily interchangeable, Romano is a bit more pungent/salty so you can easily swap the parm for Romano! The key to the whole recipe is freshly grated cheese. This recipe is soooo incredible you will be very happy you made it. Let me tell you, I actually forgot how much I loved it. I decided to make it for an Oscar party this year along with a bunch of other fun appetizers but I ended up making a whole meal out of just this Fonduta! Let me know how you like it :-)
June 22, 2020 at 4:33 pm
Hello Ilayda! This would be delicious, but you'd have to bake them in a donut pan instead of frying. It would be less like a donut and more like a bundt cake. But none the less, it would still be chocolate and it would still be delicious :)
May 10, 2020 at 12:37 pm
My favorite smoothie. So good. I added flax seeds and spinach to mine as I do when I order one from tropical smoothie Cafe. Thank You for the recipe.
May 20, 2020 at 6:11 pm
I literally just opened my computer after coming home from TSC with a Chia Banana Max in hand, looking for a recipe. Yours was the top result (as a marketer, well done, haha) and I am so excited to try it! The recipe sounds great and the comments are encouraging.
I also second the comment about getting right into the recipe and not having a long trailing story :) can't wait to dig through your blog some more now!
May 30, 2020 at 6:34 am
Hello Mallory, As I have noticed, the ingredients were plenty compared to a normal coffee. But I think it's all worth it. The smell of the spices is enough to make my day. Thanks for the wonderful images you shared with us.
July 29, 2020 at 6:07 pm
Hi!
I am so excited to see this !! I wanted to know if I can make it ahead and reheat it Want to take it with me for a weekend getaway with friends Thank you!!!
July 29, 2020 at 8:19 pm
Hi There - just saw this and wanted to get back right away. I have only tried reheating it after a few hours. Will you have access to an oven at the getaway? If so, I’d bake it at home but save the tomato and broil step for when you reheat in the oven. Then it will heat the cheese back up, brown the top and warm the tomatoes. the tomatoes will weep if you put them on too early.
I hope that helps! Let me know how it goes!
September 8, 2020 at 5:18 pm
How much almond milk do you use? It is probably just me but I can't see that anywhere on the recipe. I see that you say to start with the almond milk but not the amount. I am just beginning to make smoothies and haven't quite figured out the portions yet.
However, I am excited to try this recipe. (I agree with the other reviews, I appreciate that you don't write out a long drawn out story or thoughts before you get to the recipe.!!!)
September 8, 2020 at 5:40 pm
It is 1 cup of almond milk! You should find that amount to be successful, if you like your smoothies thinner in texture you can always add more almond milk after it blends and blend for a second round.
Thanks so much for the feedback, I am sure it would help my SEO If I rambled more LOL, but I much prefer a user friendly experience for my readers than to “pay the price” by long page loads full of ads and 500 feet of blah blah blah before getting to the recipe. Hehe :)
September 19, 2020 at 6:22 am
Hi, I haven't made this yet and want to. I've never made a fully dipped item before. Can you add finishing instructions for coating the donuts?
Thanks so much for your lovely blog and recipes.
Cynthia
September 29, 2020 at 7:25 pm
Hi Cynthia - great catch! This wasn't very specific, so I have gone in and updated the recipe to be more clear. I hope this helps. Thank you so much for catching this and for the kind words.
September 26, 2020 at 3:49 pm
Love the duo dip going to finally give it a try this weekend. Thanks for the cheese tips, l have fontina, smoked mozzarella, parmesan, cream cheese need to get some romano and see how this works.
September 29, 2020 at 7:27 pm
Hi Kim! I LOVE the dip duo too. Sadly, they took it off the menu in the Atlanta area so I am so glad I made this recipe right after trying this dish. It's one of the best dips ever! You will be completely obsessed with this recipe. You can use Parmesan as well if you don't have romano on hand. Please come back and let me know what you think. Thank you for reading my blog!
October 14, 2020 at 6:53 am
I just love chocolates, this cake looks so yummy. I also Made exactly as written. The texture is super and fluffy.This recipe is just fantastic! Will definitely make this one again
October 15, 2020 at 2:58 am
This looks so yummy! We make dessert hummus at home all the time but I never thought about pumpkin pie flavor! Genius.
Brittany
http://www.bonvoyagebrittany.com/
October 19, 2020 at 1:24 pm
Hi my name is Jason. I am a big dessert fan. Wow I can tell from the picture that it is really yummy.
Jason recently posted...Best Wireless Earbuds for ASMR
February 14, 2021 at 1:47 pm
Try to make this this morning and I'm a little confused. Your text says to add ingredients to blender starting with almond milk and ending with ice, but there's no almond milk in the recipe? And when you say one banana, do you mean one whole banana, or one quarter of banana since we cut them to roast them? Thanks!
July 29, 2021 at 7:59 pm
Hi Sam - yes absolutely! You can prepare it per the recipe and then refer to your air fryer instruction for the cook time. You could use the oven as well!
March 28, 2021 at 9:00 pm
Actually 4.5 stars. I'm mainly looking for the sauce copycat. I've tried a few and this is by the closest. In fact, it is close enough to where I think I can improve on it and do better than the original. Thanks much.
June 6, 2021 at 8:08 pm
I want to make chicken cone for my family members. Then I started searching recipe on internet. I read your article and applied your recipe for making this amazing chicken cone and made the best chicken cone. Thanks for sharing this superb recipe and all of my family members praised your recipe !
June 16, 2021 at 3:58 pm
I love this recipe!!! But yes from the above comment... there's no Almond Milk mentioned in this recipe. But I read all the comments to find it. Thank you so much! I love this smoothie!
July 29, 2021 at 7:56 pm
Thank you so much for letting me know. It seems like there was a glitch on my recipe card. I've fixed it a few times and info keeps getting left off. I've reinstalled the plugin so hopefully we will be good to go now :)
July 21, 2021 at 8:39 pm
This is my favorite TS menu item. Thanks for helping me successfully make it at home! Definitely hits the spot. (Also delish with subs like frozen unroasted banana chunks, coconut flour instead of shredded coconut, and water rather than plant milk.)
July 29, 2021 at 7:55 pm
Awesome! I am so happy you enjoy it and can save some money and time doing it at home :) Thank you for the substitution recommendations as well
July 31, 2021 at 7:04 am
My mouth is watering! It's so difficult to get fries right - too soggy, too crispy etc. This is just what I need, thanks for sharing and I can't wait to try it out!
August 11, 2021 at 5:05 am
What brand of stuffed chocolate covered stuffed peanut butter pretzels? I have never seen them around here in the PNW.
The recipe looks delish!
August 11, 2021 at 2:17 pm
Hi Cynthia - I have found these in two main places. Some grocery stores sell Flipz brand "Stuff'd" pretzels. Those are the ones I used and they are delicious! You can locate them here: https://www.flipz.com/find-a-store/ I just put in a random Portland zip code and found them at CVS Pharmacy's.
You can also buy Trader Joe's brand and those are sold nationwide at TJ's stores. These ones are not as good as Flipz (surprisingly) but they are still really good!
Hopefully one of those two will help :)
October 11, 2021 at 4:47 pm
Hi Allison, I typically use canola or vegetable oil which I find is most economical for frying foods. You can also use peanut oil or any oil you prefer that has a high smoke point.
October 16, 2021 at 3:18 pm
Yes, absolutely! Just skip the broiling part at the end. You won’t have the browned cheese bubbles on top but it won’t be any less delicious! Let me know how it turns out :)
October 30, 2021 at 8:15 pm
It’s a great question. They use roasted bananas in the store, so I am just duplicating how they do it. Fresh bananas still taste fantastic, I’ve done it this way many times. But roasting the bananas brings out a deeper, toasty flavor.
December 25, 2021 at 10:39 pm
I haven’t tried this recipe yet because I just got a blender for Christmas! This is my addiction for TS and am thrilled I can make it at home now. Quick question: how many strawberries would I use to make it like TS’s version? I don’t eat peanut butter. Thank you, so much!
December 26, 2021 at 12:44 am
Awesome. You’ll have to let me know how it goes. TS uses one cup of (frozen unthawed) strawberries if you do those instead of peanut butter.
February 23, 2022 at 2:52 pm
Soooooo I must have done something terribly wrong. My mix was more of a cookie dough or biscuit dough. I was so excited to make these because I love pistachio, and I triple checked my ingredients and didn’t miss anything but I was short on liquid somewhere. My only change was using Cup 4 Cup gluten free flour (I can’t eat wheat) which supposedly can be a straight substitute for standard flour. Any pointers?
Jen recently posted...Valentine’s Frosted Sugar Cookie Bark
March 13, 2022 at 4:21 pm
Oh no! I am so sorry to hear that. Nothing worse than wasted ingredients! Yes, the dough is very thick, which I will make sure to emphasize in my recipe. But the 2 cups of flour can be too much if it's not spoon measured and it can also thicken if it's over-mixed. I re-made them this weekend and recorded a video which I'll post soon to help show the texture of the dough. I hope you get a chance to try these again!
April 8, 2022 at 4:00 am
Thank you for sharing this. I love Nashville-style Hot Chicken, Prince's is pretty damn yummy. This recipe is very reminiscent of what I remember in Nashville. It has a lovely heat to it and I will be very happy to make it again.
April 18, 2022 at 10:53 pm
Can’t wait to try!!! Love the Red Robin Teriyaki Chicken Sandwich with the pineapple juice and teriyaki sauce dripping down my face when I eat it such a messy sandwich.
April 19, 2022 at 2:16 am
Hahaha same here! And now you can make it anytime at home and make a mess in private 😂 you’ll have to tell me how you like it!
February 24, 2023 at 8:37 am
Thank you for sharing your experience and journey of buying a fixer-upper house. Your determination to follow your dreams and not let the opinions of others discourage you is truly inspiring.
It's great that you found a real estate agent and loan officer who supported your decision and helped you find the right mortgage company for a renovation loan. Surrounding yourself with the right professionals is key to success in any endeavor, and you've emphasized that point beautifully.
I also appreciate your honesty about the difficulties of finding a good contractor and dealing with the many challenges of the renovation process. Your advice to research and meet with contractors early on and to trust your instincts is invaluable.
March 11, 2023 at 12:47 am
I’ve made these muffins twice now. My grandsons love them. The second time I iced them with almond butter cream frosting. They were so good. Will keep this recipe and pass it on. Thank you so much for this
March 14, 2023 at 10:18 am
As a born-and-raised Southerner, I can confirm that chicken fried chicken is a beloved staple of Southern cuisine. This recipe looks absolutely delicious, and the photos are making my mouth water! I appreciate that the post includes tips on making sure the chicken is cooked properly and staying crispy.
March 17, 2023 at 11:55 am
Congratulations on taking on the challenge of renovating a home, and thank you for sharing your experience. It's great to see how you've used your blog to document not only your cooking and baking creations but also your renovation journey. It's inspiring to read about your determination to pursue your dreams despite what others may think, and your willingness to share your experience with others who may be considering a similar project. Your breakdown of the upfront costs for a renovation loan is very informative and helpful to anyone who may be in the same situation. Best of luck with your renovation, and I look forward to reading more about your progress on your blog!
April 16, 2023 at 3:28 am
I made this tonight and omg it was exactly how I remember it. I used smoked Mozzarella, added a little smoke paprika and garlic powder but man was it amazing. Thanks for sharing!
April 27, 2023 at 5:51 am
Hi Dani - I am so thrilled to hear this. It was one of my favorite appetizers they offered and I was so bummed when it was removed from the menu. Great tip on the smoked paprika and garlic powder - definitely going to spice mine up next time.
April 27, 2023 at 5:50 am
Hi Bethann - you are certainly not going crazy! Thank you for bringing this to my attention. We discovered the old recipe program we used when listing this recipe back in 2020 has corrupted, subsequently deleting dozens of recipes - big bummer. We've been working quickly to get this fixed and I'm happy to report this recipe has just been restored! Thank you again. - Mal
April 27, 2023 at 5:48 am
Hi Camille - it seems the recipe plugin corrupted on my site, removing several recipes. We've been working quickly to get this fix and thankfully this recipe card has been restored! Enjoy
May 6, 2023 at 3:33 am
I made these for Cinco de Mayo and they were a hit! I substituted chuck roast and corn tortillas and halved the recipes for the corn and sauce. The jalapeno lime ranch was a great compliment to the beef.
May 8, 2023 at 8:08 pm
I made this for our weekly Sunday night family dinner. It was pretty straight forward. I followed the recipe….almost (I didn’t sauté the onions and garlic at the same time. I waited until right before adding the bulk of the ingredients. I didn’t want to burn my garlic!). These tacos are outstanding! One of my adult sons had 5 of them! Then the boys fought over who could take the leftovers home for lunch. These tacos have earned a spot on the meal rotation!
May 16, 2023 at 8:54 pm
I have no words for this recipe, it's absolutely to die for. I found a reasonably priced small brisket last month and made this for taco Tuesday and I'm making another batch tomorrow. One small change, I pulled the brisket after 45 minutes in the pressure cooker, but it didn't pull apart, so I put it in for another 20 minutes or so. This time I will leave it in for at least 60 minutes before I depressurize.
Probably one of the best pressure cooker brisket recipes online. So glad I stumbled onto this on Insta <3
May 27, 2023 at 12:29 am
I'm clearly missing something because I do not see a recipe on this page just what is in it but now the amounts to create this masterpiece. Please help.
May 27, 2023 at 4:13 pm
Where did the recipe go? I’ve been making this recipe for years, and it’s delicious. However, I pulled up my pin a few weeks ago & the recipe has disappeared. Can you repost it? Thanks.
June 2, 2023 at 7:43 pm
Hi Valerie - thankfully it has been restored. I had an issue with my recipe plugin that deleted several of my recipes but thankfully we fixed it!
May 27, 2023 at 5:06 pm
I'm clearly missing something because I do not see a recipe on this page just what is in it but not the amounts to create this masterpiece. Please help.
June 2, 2023 at 7:43 pm
Hi Jocelyn - happy to say you aren't crazy! My recipe plugin had issues but I have been able to get this resolved. It is there now :)
June 2, 2023 at 7:41 pm
Hello - it's not just you! I had a recipe plugin issue that deleted several of my recipes but I am happy to report it is back up and running!
May 30, 2023 at 1:35 am
Worth the time and effort and oh my freakin goodness!!!! This is incredible. I made this with a chuck roast instead of a brisket because the store didn’t have a brisket. Took about 4.5 hours on the stove in a dutch oven. I’m in heaven!! Thank you for sharing the recipe!!!
June 12, 2023 at 12:56 am
Absolutely unreal…I’ve never had a Pinterest recipe come out exactly as it was supposed to but this one was flawless. The combo of all of the flavors here are perfect together. Saving this recipe to reuse forever and ever. Amazing! 10/10
June 16, 2023 at 4:19 am
Taylor - this is seriously the best compliment ever!!!! You have no idea how happy this makes me! I feel like I won an award :)
May 30, 2023 at 10:13 pm
I have used this recipe for years and it’s wonderful. However, I can now only find the ingredients, not the instructions on how to make it?
June 2, 2023 at 7:40 pm
Hi Jennifer - I did have an unfortunate issue with my recipe plugin that deleted several of my recipes. Thankfully, they have been fully recovered and it's available now!
June 1, 2023 at 4:49 pm
Hi Mallory! Found you on Pinterest... Love these recipes!
I have done blackened fish but never chicken. And never heard of Sweet Baby Ray’s Golden Mustard but I have to try it!
Keep up the great work, thanks!
Haemi @ Borderless Comfort recently posted...Sous Vide 101: The Beginner’s Guide
June 16, 2023 at 4:20 am
Hi Cathy - I am so thrilled you loved these. Totally agree there are a bit of steps with the sauce, corn, etc. BUT - next time you make them I highly recommend making the sauce and corn the day before so it'll be so much less work for you once you're hungry and ready to eat. Thank you so much for trusting my recipe :)
June 15, 2023 at 10:36 pm
Hello! Can’t wait to make these for my family tomorrow. How do you recommend frying your tortilla shells? I usually just heat mine up in the oven or microwave but you mention “pan fried tortilla shell” and I haven’t tried that before.
June 16, 2023 at 4:18 am
Hi Elise! I am so excited to hear you are going to make these tomorrow. Pan frying the tortillas really takes these to the next level, so it would be fun for you to try if you haven't before. Heat a skillet to medium low and add a few tablespoons of oil. Place 1-2 shells at a time into the skillet and cook for about 1-2 minutes on each side. You want them to have a little crisp but still soft and pliable. Place onto a paper towel lined plate and dab off the excess oil.
I hope these are delicious! Report back and let us know how you and the fam liked them :)
July 2, 2023 at 7:13 pm
These look divine! Will be making them next Saturday.
Couple of questions:
-do you have an air-fryer edition for the chicken?
-in a pinch, do you think frozen chicken tenders made in air fryer are a reasonable substitute?
-if unable to get fresh corn, do you recommend frozen for canned?
-how many days in advance do you recommend making the corn and sauce? Above both mention making "ahead" but are you talking 1 day or up to 5 or more?
Thank you! I'm so excited to try these (and as my 10-year old said: It's non-negotiable that we make this!)!
July 2, 2023 at 8:53 pm
Hi Kristie! Ok first of all, wow your 10 year old is fantastic! What a great palate, he/she knows great food. To answer your questions:
* Frozen or store-bought tenders work perfectly. I’ve ran through Popeyes or gone to the Publix deli to make these in a pinch.
* I haven’t yet mastered a scratch-made “fried” chicken solely in the air fryer that didn’t come out dry. But of course you can use the air fryer if using frozen ones.
* frozen corn would be the next best option, canned corn after that.
* I like to make the corn and sauce 1-2 days ahead but it lasts up to 5 days in the fridge. So when it comes time to assemble it’s so easy!
Let me know how these turn out for you guys!
July 9, 2023 at 12:25 pm
Made these yesterday and they were fantastic! My picky son who hates sauces even said they were good. My husband had 3! I do recommend making the sauce and corn ahead of time, as stated (I did same day, but in the early afternoon so they had about 3 hours to sit). The only changes I made were to not grill fresh corn, but Green Giant actually has frozen street corn, so I used that. And I fried 2 tortillas and knew no one would want it like that, so I ate those myself and just warmed the others in the microwave for the fam. Oh, I used juice from banana peppers instead of pickle or jalapeno to marinate the chicken. So, no outrageous changes and as my daughter said, "These are to DIE for!!"
August 25, 2023 at 11:43 am
Hi there! This was a typo and I will fix immediately. It needs to read, 8 tablespoons (1 stick). Fixing now. Thank you so much for finding this error. Hope you enjoy!!
Rosie
August 25, 2023 at 5:56 pm
Thank you for your quick response. Cannot wait to eat these tonight!
July 28, 2023 at 9:02 am
Hey Mallory,
Loving your pins on Pinterest.
Anything made in the air fryer is better for me since I am trying to skip the oil as much as possible.
I love your choice of seasoning, one question, how can I tone down the spice level for this recipe?
Keep sharing.
Haemi @Borderless Comfort recently posted...Plant-Forward: What it Means and Why it Matters
August 14, 2023 at 5:49 pm
Sure no problem. Reduce the cayenne and chili powder to just 1/4 tsp of each. That will still provide a little kick but with just a mild heat. Hope that helps
August 4, 2023 at 12:56 pm
Made this last night and I cant stop thinking about how fantastic they were, amazing flavor combo, easy technique, quick to get on the table. YUM!!
August 11, 2023 at 7:59 am
This was incredible! I made these on a whim so I could not find brisket but the chuck roast worked out well. Super flavorful and easy to make. I used street taco sized flour tortillas, melted queso fresco and topped with meat. My husband ate 4 of them! Thank you for the wonderful recipe.
August 14, 2023 at 5:43 pm
Yessss! I am very happy to hear that. It's truly just as good with chuck roast. The flavors are awesome! I am so thrilled you guys enjoyed these. Plus, the leftovers are great. The flavor gets even better as it sits. Thanks for trying it!
August 14, 2023 at 5:46 pm
I just frozen another chicken skewer recipe I made. I used a food saver bag with the extra air removed (I'm sure a freezer ziplock would work just as well). To reheat, I put them in the air fryer for ~7 minutes at 370 and spread them with a little butter before reheating. They turned out perfect.
August 14, 2023 at 3:22 pm
Hi Mallory -
I am going to make your French silk cupcakes for a friend's birthday party. She absolutely loves French silk pie so I am hopeful she will love these as well. Two quick questions - how many cupcakes does the recipe make and do you notice the whiskey and/or Baileys in the recipe. Just asking because I would like it to taste as much like the pie as possible (as did you when you created it) so just wondering if the whiskey just enhances the chocolate or can you tell there is liquor in the cupcakes?
Thank you!
Jill
August 14, 2023 at 3:55 pm
Hi Jill - That's so wonderful to hear. It makes about 14 cupcakes, I will make sure to get the yield added on there. These cupcakes are phenomenal and I'm hopeful she will love them. For the whiskey/bailey's, I'd compare the flavor to Bailey's chocolate mousse if you have ever had that before. It's a warmth and kick of liquor but it is pronounced. If you prefer to omit, you can keep the recipe as is and just don't add whiskey or Baileys. You can also just do 1-2 tablespoons instead.
I hope that helps! Let me know how these turn out. One more thing to note, this recipe does have a few steps and I love to make either the cupcakes or the filling the day/evening before I need them so it's a bit easier when it comes time to make it.
August 25, 2023 at 1:34 pm
Hi Mallory,
I am making your chocolate silk pie cupcakes and in the ingredients for the batter you have 2 sticks of butter listed. Do those get added with the eggs and sour cream etc? I am assuming yes but your instructions don't list butter - just the ingredient list does.
August 17, 2023 at 6:00 pm
My Goodness. Speechless! This is a flavor explosion to be reckoned with. My third time making these. Thank you so much for this amazing and easy recipe!
August 20, 2023 at 8:04 pm
I’m so thrilled to hear that Margie! I still think this is one of the best things I’ve made in a long time!! Thank you for trusting me with the recipe ❤️
August 19, 2023 at 6:21 am
Showing a dipping sauce in the video without talkimg about it, is what lost you 1 star.
But damn, these look super fine. Gotta try them today with a garlic sauce.
August 19, 2023 at 8:43 pm
We love this recipe. It is delicious and filling. I'd like to make a full recipe but freeze half of it for future use. Is that possible? Do I need to make any changes to the recipe before freezing? Thanks!
August 19, 2023 at 9:59 pm
Hey Karen! Yes you can absolutely freeze this. Two ways… you can prepare it and top with cheese, then fully seal and freeze. When ready to bake, allow it to thaw completely, then bake to the instructions.
Alternatively, you can reheat frozen leftover tetrazzini by allowing it to thaw completely then baking it in the oven at 300 degrees for about 1.5-2 hours, covered tightly in foil. Be sure to check on it throughout the bake time. Sometimes I like to add a splash of chicken broth on top in a few spots to help bring the moisture back that was absorbed into the pasta.
August 20, 2023 at 4:02 pm
How much could I make ahead? I’m thinking the chicken and seasoning prep ahead of time. I want to make it for dinner tomorrow night
August 20, 2023 at 8:03 pm
Hi Erin, I would cut the chicken into pieces and season it and place in a zip-top bag or bowl sealed with cling wrap in the fridge overnight. It’ll be even more flavorful! You can also make the garlic parm compound butter and refrigerate that as well and let skewers soak overnight. So tomorrow, just throw the chicken on the skewers and microwave your butter until it’s softened but not fully melted. It’ll be so easy!
August 23, 2023 at 6:37 pm
Hello! It’s really a matter of preference whether you’d like the finish time to be 4 hours out or 6 hours out from when you prepare it. The result will be the same. At the top of the recipe, I split the difference to give people an estimate of how long this recipe may take. When I cooked this, I used high for 4 hours and that’s usually my personal preference.
August 29, 2023 at 6:43 pm
Hi Kristen - not a silly question at all! Chipotles in adobo are in the Mexican foods section at the supermarket near the nacho jalapeños and other canned foods. Usually La Costeña and Embasa are the two most common at my stores. So you’ll use some of the chipotles in that can + some of the adobo sauce they are packed in. I hope that helps!
August 31, 2023 at 10:34 pm
Hi! I am very excited to try these... Quick question... for the grated parmesan, should I grate a block of parmesan or use the kind of grated parmesan that comes in the plastic bottles found in grocery stores?
September 1, 2023 at 3:16 am
Hey! Great question and funny enough, neither of those. I don't like the plastic bottles cause it's a little too fake/cheap tasting. I think it works on pizza better than in this recipe. Instead I use the prepared grated parmesan that you find in the cheese aisle. It usually comes in a tub. Shredded parm can also work if you don't find that, it just doesn't incorporate into the sauce as well as grated. Hope that helps :)
September 1, 2023 at 11:17 pm
Chicken is not my favorite so I was surprised just how much I loved them. these were amazing. We put them on our grill, great flavors!
September 8, 2023 at 10:52 pm
Where is the burbon in this recipe. I've read every word over many times and I don't see anything about it in the actual recipe.
September 12, 2023 at 12:44 am
I *never* comment on recipes on blogs, but oh my goodness! My picky 14 year old and husband both just raved about these, which is rare. These are so so good!!
September 21, 2023 at 1:38 am
Oh my goodness - this makes me sooo happy to hear. I am very appreciative you made it back on here to comment :) Thank you so much
September 21, 2023 at 1:37 am
Hi Alli - I have a recipe for birria beef (just search "birria" on my blog). This would pair perfectly and there is detailed crock pot instructions on that post.
September 21, 2023 at 1:35 am
Hi Lisa - yes! They are amazing on the grill, several people have sent me their photos on Instagram and they've all loved it too. I actually list the instructions in the notes section of my recipe card :) I hope you enjoy!
La austin
September 7, 2017 at 6:40 pm Best freaking pancakes I've ever had! Simply delicious !Karly
September 13, 2017 at 1:49 am yessss! these are 1) so darn cute and 2) beyond tempting. and when I say tempting, I mean i really want to run to the pantry now and start gathering ingredients. Love!badbatch
September 16, 2017 at 5:44 pm Haha! These are probably the best cupcakes I've ever eaten. Even though it's a bit time consuming with the four different elements (cake, ganache, filling, swirl). It's worth every minute in the kitchen. And even easier if you make-ahead the filling and swirl. But there is a bit of self loathing that comes shortly after you realize you have zero self control after taking your first bite :) LOL when you make them, let me know what you think!Jessica
September 25, 2017 at 5:03 am Are there ingredients missing from the filling?badbatch
September 26, 2017 at 9:01 pm Hi Jessica - all of the ingredients are definitely there. I just went back through and confirmed each line... It looks like the recipe somehow broke the filling ingredients into two sections, so they were spread out in the recipe. So glad you caught this error! That would've been frustrating. I corrected it and now it should read perfectly. Thanks again!! :)cakespy
October 16, 2017 at 12:46 pm These look wonderful, and I love the story behind them! I think it's good to be guided by curiosity when it comes to baking - esp when the results are so delicious!badbatch
October 18, 2017 at 11:08 pm Yes I absolutely agree :) :) thanks for the kind words!SB
October 18, 2017 at 2:03 am I'm excited to try these! My other attempts at mini chocolate chip cookies haven't had as great results. These look excellent. How many cups chocolate chips did you use in the recipe? Regular sized or mini? Thanks!badbatch
October 18, 2017 at 11:07 pm Me too! Mini cookies in the past have never turned out for me the same way regular ones do. But these will absolutely not let you down, that's a guarantee. People were seriously obsessed. Also, I definitely used mini chocolate chips since these cookies were small. If you decide to make these, please come back and let me know how you liked them.Joy Harris
December 3, 2017 at 5:28 pm These look amazing!!!!badbatch
December 14, 2017 at 12:14 am Thank you so much Joy! If you decide to make them, please let me know how you like them :)Diane Wilkins
December 10, 2017 at 2:19 am That looks so darn good. I certainly want to have one right away. Pinned!badbatch
December 14, 2017 at 12:15 am Thanks Diane :) Please let me know if you love them as much as I did. May be one of my favorite cupcakes ever.Cathy Calderon
February 1, 2018 at 8:00 pm I must have missed it. What is the measure of chocolate chips used. I didn't see them on the ingredients list.badbatch
February 2, 2018 at 3:44 pm Hi Cathy - I am so sorry! Thank you for catching this. I just updated the recipe to reflect the measurement of chocolate chips. I used a whole bag of mini chocolate chips so they are chock-full of chocolate chips. If you want to use less, you can do 2 cups or so. Thank you again! :)Chenele
April 4, 2018 at 10:19 am Who doesn't love chocolate chip cookies especially with a well-written instruction?! I'm always up for trying new recipes so I will have to give this one a try! I'm so glad I found this. Thanks so much Mallory for putting this together. Chenele recently posted...Best Paint Sprayer for FurnitureEmmy Lymn
June 20, 2018 at 8:10 am Thanks Mallory, this is perfect for the summer. It looks so refreshing. Would it be okay to make it without protein powder or does that change the texture of the drink? Emmy Lymn recently posted...60 Easy Ways to Lower Blood Sugar Naturallybadbatch
June 21, 2018 at 2:44 pm Good question! It's absolutely perfect without protein powder. Sometimes I do it that way too. You don't really need to change the measurements at all. Sometimes I will add a splash more or less almond milk based on how it's blending together. If you still wanted to add a little chocolate flavor, you could always add a few teaspoons of unsweetened cocoa powder. Let me know how you like it :)Tejaswini
June 28, 2018 at 4:42 pm Firstly, this pic is looking too tempting and I really want to try this at home. Also I really appreciate healthy moto behind this recipe. Amazing! Great work.badbatch
June 28, 2018 at 11:42 pm Thank you so much Mitravinda! Let me know how you like it!Liz G
June 30, 2018 at 7:34 am Enjoyed this!Arun Kumar
July 26, 2018 at 4:35 am Chocolate cupcake looks so Yummy, Will add this new recipe in my Cookies Blog.badbatch
July 27, 2018 at 12:30 am Thank you so much. You won't be disappointed I promise :)Karen Ching
August 1, 2018 at 7:28 am This looks so delicious! I'll try to make one at home. Thanks for the recipe! :)Jessica
August 3, 2018 at 2:07 pm Hi Mallory, By the looks of this, I am sure it's going to be a family favorite! :) It will feel like Disney at home every day! haha Thanks for sharing this recipe. Cheers, Jessicabadbatch
August 7, 2018 at 3:03 pm Yay! That sounds like my kind of home :) I hope you enjoy this recipe.Lynn Scrutton
August 6, 2018 at 2:55 am Creative log, Mallory! Going to give this a try!badbatch
August 7, 2018 at 3:02 pm Hi Lynn! Thank you so much! This is one of my favorite recipes.Ginger
August 9, 2018 at 10:06 pm You can also make this by melting whatever flavor baking chips you like (butterscotch, chocolate, peanut butter, white chocolate, etc) and adding coconut oil. It will harden immediately when it hits the ice cream. Maybe not exactly the same as DQ, but still really great. I don't know how to replicate the cherry shell, though. That one is beautiful!Andy Bishop
September 7, 2018 at 8:48 am Hi Mallory! I'm not sure how I got here. I was searching for low carb recipes. This recipe was not what I was looking for but I shared it with my grandmother who likes making sweets. My grandchildren are looking forward to eating them this weekend. Thanks! Andy Bishop recently posted...Zesty Lemon Cheesecake Recipebadbatch
September 7, 2018 at 4:00 pm Hi Andy - thank you so much for sharing! I hope you enjoy them :)chris
October 4, 2018 at 6:11 pm they seriously need to brong back the old school chicken littles.. i miss them so much lol an those snackers aren't the original. please bring them backJessica
October 17, 2018 at 1:38 pm Couldn't agree more, Mallory. The good food is the main reason why I love football, too! haha ;) My boys especially my husband who likes everything spicy would love this! :) Thanks for sharing! Cheers, Jessica★★★★★
Erin
October 30, 2018 at 6:27 pm I was just talking to my 12 yr old about these! I'm excited to make them at home now.Lynnette Scrutton
May 7, 2019 at 10:43 pm Yummm. My kinda food. Nice site!!Angela
September 6, 2019 at 10:51 pm Why bread flour instead of AP flour? Other copy cats I have seen use AP. Yours is the first with bread flour and I am just wondering why.badbatch
September 8, 2019 at 8:41 pm Hi Angela! Great question. The recipe is intended to use the combination of bread & cake flours to get the perfect soft and chewy texture. The bread flour always requires a bit more moisture, hence the reason for the two egg yolks and brown sugar instead of all granulated white sugar. I experimented with a few different measurements and flour types before I achieved (what seems to me) to be the perfect Sweet Martha's cookie!Carol Face
October 19, 2019 at 10:02 pm I miss those little sandwich s so much. They were about 45 cents and I would by them for my little girl and myself. We were so disappointed when they were no longer available. The best little chicken sandwich ever!badbatch
November 3, 2019 at 4:10 pm Carol - this is such a cute story, thank you for sharing. They always remind me of my mom, they were her favorite and she shared a similar story about the cheap price. I hope you get a chance to make them!Jan Gillihan
October 20, 2019 at 4:20 am Thank you! This is our family favorite TSC smoothie and I just printed out your copy cat recipe. It's all there, right down to the optional peanut butter.★★★★★
badbatch
November 3, 2019 at 4:08 pm Hi Jan! Thank you so much. I hope you had a chance to try it. It's our absolute favorite recipe as well :)Jessica Bates
May 7, 2023 at 10:19 pm Hello, maybe I’m missing something but where is the recipe located in the post? I see the list of ingredients but not specific amounts. Thanks!badbatch
June 2, 2023 at 7:47 pm Hi Jessica - it's been restored thankfully! Just a website bug we were able to fix.CiCi
November 9, 2019 at 2:27 pm Is there such thing as full fat buttermilk? Can’t seem to find it. Only 2% or low-fat 😭badbatch
November 9, 2019 at 3:00 pm Haha there is such a thing lol they have it at the Kroger in my neighborhood. But it may be hard to find. As I mention to you in my IG message, it’s perfectly fine to use whatever you can find and it’ll still turn out fantastic. It’s just my preference, the richer the better. I’m excited you’re making this, I can’t wait to see the results.Tiffany Unsworth
November 15, 2019 at 5:43 pm Thank you for sharing! Tastes delicious. And thank you sincerely for posting the recipe right away, rather than having a trail of stories and text intermingled with ads, causing the reader to scroll for a while before getting to the ingredients and instructions!★★★★★
badbatch
November 17, 2019 at 2:56 pm Thanks so much Tiffany! I literally have the same pet peeve with other blogs. I know it’s a way to make some money and all but I really don’t like making people suffer just to get a recipe. Glad to hear you noticed the difference on my blog.Trent
December 2, 2019 at 3:48 am Spot on.★★★★★
Becky wheeler
December 16, 2019 at 7:18 pm OMG! I JUST MADE THIS. ITS MY FAVORITE SMOOTHIE FROM TROPICAL AND NOW I CAN HAVE IT WHENEVER . THANKS SO MUCH FOR THE RECIPE I AM ECSTATIC 👏🏼👏🏼👏🏼badbatch
December 27, 2019 at 3:50 pm Haha so we had the same reaction then! Lol this is literally the greatest smoothie and will save you tons of time and money! Yay :)Angelique Berry
January 5, 2020 at 7:48 pm I am so excited to have found you and this recipe! I too have been searching the northwest for this. I had it in oregon. My aunt brought us to a chinese restaurant I think it was close to west Linn like 20 years ago and I have never forgotten the taste. I just asked my aunt about and she said they closed. Super sad. I'm excited to try your recipe! Thank you again.badbatch
January 26, 2020 at 2:13 pm OMG this makes me so happy! I made this recipe thinking I was the only one on the planet that was searching for this style of Sesame Chicken. Everyone here in Atlanta thinks I am crazy when I ask for it at restaurants. I feel so misunderstood haha. I hope you do make this recipe, you will be the happiest person! I make it almost once a month, it's my husbands #1 favorite recipe and he was one of the people who heard me talk about it for years and didn't understand. Now he won't touch the saucy type of sesame chicken, he only wants it crunchy and from my kitchen. Please keep me updated if you try it :)Lora
January 6, 2020 at 1:54 am Can you use thin sliced chicken breast for thisbadbatch
January 26, 2020 at 2:16 pm Hi Lora, you certainly can, I would just make sure they aren't too thin. Some brands like Perdue make them paper thin and that won't work. If it's the thickness of a halved chicken breast, that's perfect! Enjoy :)Sandy
January 7, 2020 at 9:09 pm First time to your site. This was amazing! I think it is even better than the orig8nal from TS. Many thanks for posting.badbatch
January 26, 2020 at 2:17 pm Thanks so much, Sandy. This comment made my day! It's a recipe in my weekly smoothie rotation, I love it so much. Glad I could share it with you.Sandy
January 7, 2020 at 9:10 pm Amazing!★★★★★
Jessica
January 10, 2020 at 4:57 pm Can you freeze these and rewarm them?badbatch
January 26, 2020 at 2:08 pm The McGriddles can definitely be frozen and microwaved when ready to eat. When making them ahead, allow them to cool completely and put them in an airtight container to avoid freezer burn. I haven't attempted to freeze and re-heat fried chicken, but you can freeze it and reheat it in an oven at 375 for about 10-15 minutes. Hope you enjoy these!tasty pizza in madhapur
January 31, 2020 at 11:09 am thank you for sharingAshley
February 19, 2020 at 10:37 pm This sounds amazing! I've heard so much about the popeyes chicken sandwich and I love po' boys. The bun can make all the difference, do you have a favorite or suggestion? Thanks for sharing!★★★★★
Curtis Dyck
February 22, 2020 at 1:15 am I have a deep fryer and I find I have to keep it in for more like 15 minutes than 5 minutes, otherwise the chicken doesn't cook.★★★★
Lori
February 23, 2020 at 5:34 pm Omg! Thank you so much for sharing this recipe!! This is my favorite TS and now I can make it myself! It’s amazing!! You made my day!★★★★★
badbatch
February 24, 2020 at 12:25 am And you just made my day!! Thank you so much. I am thrilled you enjoyed it.Jake
March 2, 2020 at 12:08 pm my smoothie wasn’t cold and the texture was too thick and dry. Is it because i didn’t roast the banana? Any suggestions?badbatch
March 3, 2020 at 2:11 am Hi Jake - I am so sorry to hear that! Sounds like something went wrong. Did you use ice? I know that's a silly question but I am wondering how it wasn't cold if ice was used. Not roasting the banana shouldn't really change the texture, temperature or make it dry. It will just affect the flavor a bit. Perhaps try using a bit more almond milk. I find that with smoothies, each time I have to always make small tweaks, they just never come out identical each time. If it's too thick just add a few splashes of almond milk / milk into your smoothie until it looses up a little. You can also cut back on the oats a bit as well. Sure hope this works out better for you the next time you try it. I usually get rave reviews and wish you had the same experience.badbatch
March 3, 2020 at 2:12 am Another thing that just occurred to me - it could be the type of protein powder you are using as some are totally different. Try cutting it back to just one scoop and see how that works. Good Luck!!Rccola
March 19, 2020 at 3:57 pm Made it last night and it was fantastic. Chicken was tender and juicy. Sauce was tasty but I had to kick up the heat a little more with more hot sauce. Can’t wait to make it again.★★★★★
Keisha Taylor
April 11, 2020 at 4:35 pm I absolutely adore the way you pipe the topping onto your cupcakesLiz Cas
April 26, 2020 at 12:01 am I was looking for a recipe that showed the ingredients that was on the menu. So far none show Fontina cheese but yours. Yet yours is not showing Romano cheese. Can I substitute the Philadelphia Cream Cheese for the Romano cheese or do I just add 4 oz of Romano cheese to the recipe? I hate they stopped selling it. I used to just do a order of the fondue for take-out cause I loved it. I never even thought it had cream cheese I would had imagine it had more equal parts but if not then to make it more fondue like then more fontina cheese and more mozzarella just cause its the cheapest to put in. Give me your thoughts I need them. On yelp they have an old menu that shows what cheeses were in it I would assume if cream cheese was in it they would had written cream cheese.badbatch
April 26, 2020 at 12:55 am Hi Liz, I tried it a few different ways but found cream cheese gave it the texture I was looking for and elevated the dish. Parmesan and Romano are easily interchangeable, Romano is a bit more pungent/salty so you can easily swap the parm for Romano! The key to the whole recipe is freshly grated cheese. This recipe is soooo incredible you will be very happy you made it. Let me tell you, I actually forgot how much I loved it. I decided to make it for an Oscar party this year along with a bunch of other fun appetizers but I ended up making a whole meal out of just this Fonduta! Let me know how you like it :-)keisha taylor
April 27, 2020 at 1:56 am really love these ideas, have to try it to impress my husband. Thanks for your sharing.İlayda
May 8, 2020 at 3:44 pm Hello. Can I use Devil’s Food cake mix for to do this recipe ? Do you have an idea about that?:)badbatch
June 22, 2020 at 4:33 pm Hello Ilayda! This would be delicious, but you'd have to bake them in a donut pan instead of frying. It would be less like a donut and more like a bundt cake. But none the less, it would still be chocolate and it would still be delicious :)Trice
May 10, 2020 at 12:37 pm My favorite smoothie. So good. I added flax seeds and spinach to mine as I do when I order one from tropical smoothie Cafe. Thank You for the recipe.★★★★★
Lisa Coleman
May 19, 2020 at 7:13 pm Excellent★★★★★
Leah
May 20, 2020 at 6:11 pm I literally just opened my computer after coming home from TSC with a Chia Banana Max in hand, looking for a recipe. Yours was the top result (as a marketer, well done, haha) and I am so excited to try it! The recipe sounds great and the comments are encouraging. I also second the comment about getting right into the recipe and not having a long trailing story :) can't wait to dig through your blog some more now!Kevin
May 30, 2020 at 6:34 am Hello Mallory, As I have noticed, the ingredients were plenty compared to a normal coffee. But I think it's all worth it. The smell of the spices is enough to make my day. Thanks for the wonderful images you shared with us.Jane
July 29, 2020 at 6:07 pm Hi! I am so excited to see this !! I wanted to know if I can make it ahead and reheat it Want to take it with me for a weekend getaway with friends Thank you!!!badbatch
July 29, 2020 at 8:19 pm Hi There - just saw this and wanted to get back right away. I have only tried reheating it after a few hours. Will you have access to an oven at the getaway? If so, I’d bake it at home but save the tomato and broil step for when you reheat in the oven. Then it will heat the cheese back up, brown the top and warm the tomatoes. the tomatoes will weep if you put them on too early. I hope that helps! Let me know how it goes!kylsons
August 13, 2020 at 9:20 pm Love this amazing and delicious chicken sandwich recipe. This is totally new thing for me. Thank you for sharing it.★★★★★
Jameela
August 16, 2020 at 1:48 am I love this recipe! Can’t wait to try itjameela
August 26, 2020 at 1:46 am I love this i've been meaning to try this place but i love this! it looks amazingbadbatch
August 26, 2020 at 2:41 am Yay Jameela! That's awesome, if you ever make it to Chick N' Cone you gotta let me know what you think :)Chris
September 8, 2020 at 5:18 pm How much almond milk do you use? It is probably just me but I can't see that anywhere on the recipe. I see that you say to start with the almond milk but not the amount. I am just beginning to make smoothies and haven't quite figured out the portions yet. However, I am excited to try this recipe. (I agree with the other reviews, I appreciate that you don't write out a long drawn out story or thoughts before you get to the recipe.!!!)badbatch
September 8, 2020 at 5:40 pm It is 1 cup of almond milk! You should find that amount to be successful, if you like your smoothies thinner in texture you can always add more almond milk after it blends and blend for a second round. Thanks so much for the feedback, I am sure it would help my SEO If I rambled more LOL, but I much prefer a user friendly experience for my readers than to “pay the price” by long page loads full of ads and 500 feet of blah blah blah before getting to the recipe. Hehe :)jameela
September 13, 2020 at 12:34 am This looks so amazing! jameela recently posted...Aruba GuideCynthia Knox
September 19, 2020 at 6:22 am Hi, I haven't made this yet and want to. I've never made a fully dipped item before. Can you add finishing instructions for coating the donuts? Thanks so much for your lovely blog and recipes. Cynthiabadbatch
September 29, 2020 at 7:25 pm Hi Cynthia - great catch! This wasn't very specific, so I have gone in and updated the recipe to be more clear. I hope this helps. Thank you so much for catching this and for the kind words.Kim
September 26, 2020 at 3:49 pm Love the duo dip going to finally give it a try this weekend. Thanks for the cheese tips, l have fontina, smoked mozzarella, parmesan, cream cheese need to get some romano and see how this works.badbatch
September 29, 2020 at 7:27 pm Hi Kim! I LOVE the dip duo too. Sadly, they took it off the menu in the Atlanta area so I am so glad I made this recipe right after trying this dish. It's one of the best dips ever! You will be completely obsessed with this recipe. You can use Parmesan as well if you don't have romano on hand. Please come back and let me know what you think. Thank you for reading my blog!Chard Kim
October 14, 2020 at 6:53 am I just love chocolates, this cake looks so yummy. I also Made exactly as written. The texture is super and fluffy.This recipe is just fantastic! Will definitely make this one againbadbatch
October 19, 2020 at 5:58 pm You made my day! Thank you so much for trying it and I am thrilled you loved it.Brittany
October 15, 2020 at 2:58 am This looks so yummy! We make dessert hummus at home all the time but I never thought about pumpkin pie flavor! Genius. Brittany http://www.bonvoyagebrittany.com/badbatch
October 19, 2020 at 5:57 pm Yay! Thanks, Brittany :) Let me know if you try itKWC Law
October 16, 2020 at 1:47 pm I find your post helpful! Thank you for clearing all this up!Jason
October 19, 2020 at 1:24 pm Hi my name is Jason. I am a big dessert fan. Wow I can tell from the picture that it is really yummy. Jason recently posted...Best Wireless Earbuds for ASMRbadbatch
October 19, 2020 at 5:59 pm Thank you so much Jason!Ashley Corbin
February 14, 2021 at 1:47 pm Try to make this this morning and I'm a little confused. Your text says to add ingredients to blender starting with almond milk and ending with ice, but there's no almond milk in the recipe? And when you say one banana, do you mean one whole banana, or one quarter of banana since we cut them to roast them? Thanks!badbatch
July 29, 2021 at 8:00 pm Hi Ashley - I am sorry for my wording not being clear enough. I have edited the recipe to make it more concise! Thank youSam
February 27, 2021 at 9:18 pm Can you make it in the AIRFRYER to make it a bit healthier?badbatch
July 29, 2021 at 7:59 pm Hi Sam - yes absolutely! You can prepare it per the recipe and then refer to your air fryer instruction for the cook time. You could use the oven as well!Damien Forbes
March 28, 2021 at 9:00 pm Actually 4.5 stars. I'm mainly looking for the sauce copycat. I've tried a few and this is by the closest. In fact, it is close enough to where I think I can improve on it and do better than the original. Thanks much.★★★★★
badbatch
July 29, 2021 at 7:58 pm Thank you for your feedback!! So glad you enjoyed itKathy
May 26, 2021 at 1:35 pm Didn’t have almonds. Didn’t roast the banana. Used 1 scoop of the protein powder. Oh my gosh! This is AMAZING! Thank you!badbatch
July 29, 2021 at 7:57 pm Yay! And it was still amazing - that's great to hear!!Emily jennifer
June 6, 2021 at 8:08 pm I want to make chicken cone for my family members. Then I started searching recipe on internet. I read your article and applied your recipe for making this amazing chicken cone and made the best chicken cone. Thanks for sharing this superb recipe and all of my family members praised your recipe !★★★★★
badbatch
July 29, 2021 at 7:57 pm So glad you guys enjoyed it!Traci Kay Williams
June 16, 2021 at 3:58 pm I love this recipe!!! But yes from the above comment... there's no Almond Milk mentioned in this recipe. But I read all the comments to find it. Thank you so much! I love this smoothie!badbatch
July 29, 2021 at 7:56 pm Thank you so much for letting me know. It seems like there was a glitch on my recipe card. I've fixed it a few times and info keeps getting left off. I've reinstalled the plugin so hopefully we will be good to go now :)Anna Ruth
July 21, 2021 at 8:39 pm This is my favorite TS menu item. Thanks for helping me successfully make it at home! Definitely hits the spot. (Also delish with subs like frozen unroasted banana chunks, coconut flour instead of shredded coconut, and water rather than plant milk.)★★★★★
badbatch
July 29, 2021 at 7:55 pm Awesome! I am so happy you enjoy it and can save some money and time doing it at home :) Thank you for the substitution recommendations as wellShirley Winchester
July 31, 2021 at 7:04 am My mouth is watering! It's so difficult to get fries right - too soggy, too crispy etc. This is just what I need, thanks for sharing and I can't wait to try it out!badbatch
August 3, 2021 at 5:55 pm Wonderful! Thank youCynthia S Knox
August 11, 2021 at 5:05 am What brand of stuffed chocolate covered stuffed peanut butter pretzels? I have never seen them around here in the PNW. The recipe looks delish!badbatch
August 11, 2021 at 2:17 pm Hi Cynthia - I have found these in two main places. Some grocery stores sell Flipz brand "Stuff'd" pretzels. Those are the ones I used and they are delicious! You can locate them here: https://www.flipz.com/find-a-store/ I just put in a random Portland zip code and found them at CVS Pharmacy's. You can also buy Trader Joe's brand and those are sold nationwide at TJ's stores. These ones are not as good as Flipz (surprisingly) but they are still really good! Hopefully one of those two will help :)Allison
October 11, 2021 at 3:51 pm What oil do you recommend using to dry the chicken??badbatch
October 11, 2021 at 4:47 pm Hi Allison, I typically use canola or vegetable oil which I find is most economical for frying foods. You can also use peanut oil or any oil you prefer that has a high smoke point.Megan
October 16, 2021 at 12:35 pm Hi- do you think if I make and transfer to crockpot for a party that would be ok?badbatch
October 16, 2021 at 3:18 pm Yes, absolutely! Just skip the broiling part at the end. You won’t have the browned cheese bubbles on top but it won’t be any less delicious! Let me know how it turns out :)Wilmarie
October 30, 2021 at 6:35 pm Why roasted bananas? Is there a benefit than just fresh bananas? Just wondering!badbatch
October 30, 2021 at 8:15 pm It’s a great question. They use roasted bananas in the store, so I am just duplicating how they do it. Fresh bananas still taste fantastic, I’ve done it this way many times. But roasting the bananas brings out a deeper, toasty flavor.Terri
December 25, 2021 at 10:39 pm I haven’t tried this recipe yet because I just got a blender for Christmas! This is my addiction for TS and am thrilled I can make it at home now. Quick question: how many strawberries would I use to make it like TS’s version? I don’t eat peanut butter. Thank you, so much!badbatch
December 26, 2021 at 12:44 am Awesome. You’ll have to let me know how it goes. TS uses one cup of (frozen unthawed) strawberries if you do those instead of peanut butter.Bbq rub seasoning
February 19, 2022 at 1:18 pm This sounds (and looks) 👏 amazing. Can't wait to try it.Jen
February 23, 2022 at 2:52 pm Soooooo I must have done something terribly wrong. My mix was more of a cookie dough or biscuit dough. I was so excited to make these because I love pistachio, and I triple checked my ingredients and didn’t miss anything but I was short on liquid somewhere. My only change was using Cup 4 Cup gluten free flour (I can’t eat wheat) which supposedly can be a straight substitute for standard flour. Any pointers? Jen recently posted...Valentine’s Frosted Sugar Cookie Barkbadbatch
March 13, 2022 at 4:21 pm Oh no! I am so sorry to hear that. Nothing worse than wasted ingredients! Yes, the dough is very thick, which I will make sure to emphasize in my recipe. But the 2 cups of flour can be too much if it's not spoon measured and it can also thicken if it's over-mixed. I re-made them this weekend and recorded a video which I'll post soon to help show the texture of the dough. I hope you get a chance to try these again!moni
April 8, 2022 at 4:00 am Thank you for sharing this. I love Nashville-style Hot Chicken, Prince's is pretty damn yummy. This recipe is very reminiscent of what I remember in Nashville. It has a lovely heat to it and I will be very happy to make it again.Mollie
April 18, 2022 at 10:53 pm Can’t wait to try!!! Love the Red Robin Teriyaki Chicken Sandwich with the pineapple juice and teriyaki sauce dripping down my face when I eat it such a messy sandwich.badbatch
April 19, 2022 at 2:16 am Hahaha same here! And now you can make it anytime at home and make a mess in private 😂 you’ll have to tell me how you like it!www.wonderfulcook.com
December 30, 2022 at 3:51 am Restaurant quality! Made this last night and it was a huge success! Delicious recipe, thank you.Seth Parent
February 24, 2023 at 8:37 am Thank you for sharing your experience and journey of buying a fixer-upper house. Your determination to follow your dreams and not let the opinions of others discourage you is truly inspiring. It's great that you found a real estate agent and loan officer who supported your decision and helped you find the right mortgage company for a renovation loan. Surrounding yourself with the right professionals is key to success in any endeavor, and you've emphasized that point beautifully. I also appreciate your honesty about the difficulties of finding a good contractor and dealing with the many challenges of the renovation process. Your advice to research and meet with contractors early on and to trust your instincts is invaluable.Karen
March 11, 2023 at 12:47 am I’ve made these muffins twice now. My grandsons love them. The second time I iced them with almond butter cream frosting. They were so good. Will keep this recipe and pass it on. Thank you so much for thisbadbatch
April 27, 2023 at 5:53 am Hi Karen - that makes me so happy to hear! Almond butter frosting sounds out of this world!Aditya Swarup
March 14, 2023 at 10:18 am As a born-and-raised Southerner, I can confirm that chicken fried chicken is a beloved staple of Southern cuisine. This recipe looks absolutely delicious, and the photos are making my mouth water! I appreciate that the post includes tips on making sure the chicken is cooked properly and staying crispy.Rose Chandler
March 17, 2023 at 11:55 am Congratulations on taking on the challenge of renovating a home, and thank you for sharing your experience. It's great to see how you've used your blog to document not only your cooking and baking creations but also your renovation journey. It's inspiring to read about your determination to pursue your dreams despite what others may think, and your willingness to share your experience with others who may be considering a similar project. Your breakdown of the upfront costs for a renovation loan is very informative and helpful to anyone who may be in the same situation. Best of luck with your renovation, and I look forward to reading more about your progress on your blog!Dani
April 16, 2023 at 3:28 am I made this tonight and omg it was exactly how I remember it. I used smoked Mozzarella, added a little smoke paprika and garlic powder but man was it amazing. Thanks for sharing!badbatch
April 27, 2023 at 5:51 am Hi Dani - I am so thrilled to hear this. It was one of my favorite appetizers they offered and I was so bummed when it was removed from the menu. Great tip on the smoked paprika and garlic powder - definitely going to spice mine up next time.Bethann Fields
April 24, 2023 at 3:43 pm Am I going crazy? I don't see the actual recipe here - just photos and your commentary. Did I miss it somehow?badbatch
April 27, 2023 at 5:50 am Hi Bethann - you are certainly not going crazy! Thank you for bringing this to my attention. We discovered the old recipe program we used when listing this recipe back in 2020 has corrupted, subsequently deleting dozens of recipes - big bummer. We've been working quickly to get this fixed and I'm happy to report this recipe has just been restored! Thank you again. - MalCamille
April 25, 2023 at 10:37 pm Where is the recipe??badbatch
April 27, 2023 at 5:48 am Hi Camille - it seems the recipe plugin corrupted on my site, removing several recipes. We've been working quickly to get this fix and thankfully this recipe card has been restored! EnjoyHeather
May 3, 2023 at 10:58 pm Where is the recipe??badbatch
June 2, 2023 at 7:48 pm Hi Heather - it's been restored thankfully! Just a website bug we were able to fix :)Ashley
May 6, 2023 at 3:33 am I made these for Cinco de Mayo and they were a hit! I substituted chuck roast and corn tortillas and halved the recipes for the corn and sauce. The jalapeno lime ranch was a great compliment to the beef.badbatch
June 2, 2023 at 7:47 pm Hi Ashley - I am so happy to hear this! Thank you for trusting me with this recipe and I'm thrilled it came out well.Sandy Hauck
May 8, 2023 at 8:08 pm I made this for our weekly Sunday night family dinner. It was pretty straight forward. I followed the recipe….almost (I didn’t sauté the onions and garlic at the same time. I waited until right before adding the bulk of the ingredients. I didn’t want to burn my garlic!). These tacos are outstanding! One of my adult sons had 5 of them! Then the boys fought over who could take the leftovers home for lunch. These tacos have earned a spot on the meal rotation!Sofia
May 16, 2023 at 8:54 pm I have no words for this recipe, it's absolutely to die for. I found a reasonably priced small brisket last month and made this for taco Tuesday and I'm making another batch tomorrow. One small change, I pulled the brisket after 45 minutes in the pressure cooker, but it didn't pull apart, so I put it in for another 20 minutes or so. This time I will leave it in for at least 60 minutes before I depressurize. Probably one of the best pressure cooker brisket recipes online. So glad I stumbled onto this on Insta <3Amy E Sartain
May 17, 2023 at 10:11 pm I keep looking and can't find your recipe on here just that you recommend using a candy thermometer maybe I'm blind lolbadbatch
June 2, 2023 at 7:46 pm Hi Amy - thankfully this was just a plugin bug and we were able to get all these restored! It's back up there now.Kathy
May 20, 2023 at 7:18 am Recipe please!Kathy
May 20, 2023 at 8:42 am Need the recipe for Pumpkin spiced Biscuits with whipped spiced sweet butter. Thanks!Heather Johnson
May 20, 2023 at 3:39 pm Where is the recipe?badbatch
June 2, 2023 at 7:45 pm Hi Gabrielle - it is back up now! Just an recipe plugin issue that we thankfully able to resolve and has been restored.Gabrielle Buckley
May 23, 2023 at 7:34 pm Hi! It looks like the recipe is no longer listed on this post. Is there any way to have it reuploaded?badbatch
June 2, 2023 at 7:45 pm Hi Gabrielle - it is back up now! Just an recipe plugin issue that we thankfully able to resolve and has been restored.Jocelyn Healy
May 27, 2023 at 12:29 am I'm clearly missing something because I do not see a recipe on this page just what is in it but now the amounts to create this masterpiece. Please help.Valerie Best
May 27, 2023 at 4:13 pm Where did the recipe go? I’ve been making this recipe for years, and it’s delicious. However, I pulled up my pin a few weeks ago & the recipe has disappeared. Can you repost it? Thanks.badbatch
June 2, 2023 at 7:43 pm Hi Valerie - thankfully it has been restored. I had an issue with my recipe plugin that deleted several of my recipes but thankfully we fixed it!Valerie Best
June 10, 2023 at 7:31 pm Thanks for reposting. You made my entire family’s day!★★★★★
Jocelyn Healy
May 27, 2023 at 5:06 pm I'm clearly missing something because I do not see a recipe on this page just what is in it but not the amounts to create this masterpiece. Please help.badbatch
June 2, 2023 at 7:43 pm Hi Jocelyn - happy to say you aren't crazy! My recipe plugin had issues but I have been able to get this resolved. It is there now :)GHAledor23
May 29, 2023 at 12:56 pm Can’t find the recipe on page… is it just me?badbatch
June 2, 2023 at 7:41 pm Hello - it's not just you! I had a recipe plugin issue that deleted several of my recipes but I am happy to report it is back up and running!Michelle Henderson
May 30, 2023 at 1:35 am Worth the time and effort and oh my freakin goodness!!!! This is incredible. I made this with a chuck roast instead of a brisket because the store didn’t have a brisket. Took about 4.5 hours on the stove in a dutch oven. I’m in heaven!! Thank you for sharing the recipe!!!badbatch
June 2, 2023 at 7:40 pm Michelle! I am so thrilled to hear this worked out wonderful for you. It's still one of my favorite recipes I've ever made :)Taylor Kibbee
June 12, 2023 at 12:56 am Absolutely unreal…I’ve never had a Pinterest recipe come out exactly as it was supposed to but this one was flawless. The combo of all of the flavors here are perfect together. Saving this recipe to reuse forever and ever. Amazing! 10/10badbatch
June 16, 2023 at 4:19 am Taylor - this is seriously the best compliment ever!!!! You have no idea how happy this makes me! I feel like I won an award :)Jennifer
May 30, 2023 at 10:13 pm I have used this recipe for years and it’s wonderful. However, I can now only find the ingredients, not the instructions on how to make it?badbatch
June 2, 2023 at 7:40 pm Hi Jennifer - I did have an unfortunate issue with my recipe plugin that deleted several of my recipes. Thankfully, they have been fully recovered and it's available now!Haemi @ Borderless Comfort
June 1, 2023 at 4:49 pm Hi Mallory! Found you on Pinterest... Love these recipes! I have done blackened fish but never chicken. And never heard of Sweet Baby Ray’s Golden Mustard but I have to try it! Keep up the great work, thanks! Haemi @ Borderless Comfort recently posted...Sous Vide 101: The Beginner’s GuideCathy Manicapelli
June 11, 2023 at 9:46 pm alot of steps but O.M.G sooooooo worth it! Thanks for sharing! will be a regular on my menu rotation!badbatch
June 16, 2023 at 4:20 am Hi Cathy - I am so thrilled you loved these. Totally agree there are a bit of steps with the sauce, corn, etc. BUT - next time you make them I highly recommend making the sauce and corn the day before so it'll be so much less work for you once you're hungry and ready to eat. Thank you so much for trusting my recipe :)Leigh Ann Henry-Dawdy
September 5, 2023 at 10:41 pm I'm an accomplished cook and these are some of the best things I've ever made. So delicious!badbatch
September 21, 2023 at 1:39 am WOW! Now that's a compliment. I am so appreciative and very glad you enjoyed :)Elise
June 15, 2023 at 10:36 pm Hello! Can’t wait to make these for my family tomorrow. How do you recommend frying your tortilla shells? I usually just heat mine up in the oven or microwave but you mention “pan fried tortilla shell” and I haven’t tried that before.badbatch
June 16, 2023 at 4:18 am Hi Elise! I am so excited to hear you are going to make these tomorrow. Pan frying the tortillas really takes these to the next level, so it would be fun for you to try if you haven't before. Heat a skillet to medium low and add a few tablespoons of oil. Place 1-2 shells at a time into the skillet and cook for about 1-2 minutes on each side. You want them to have a little crisp but still soft and pliable. Place onto a paper towel lined plate and dab off the excess oil. I hope these are delicious! Report back and let us know how you and the fam liked them :)Kristie Romaszewski
July 2, 2023 at 7:13 pm These look divine! Will be making them next Saturday. Couple of questions: -do you have an air-fryer edition for the chicken? -in a pinch, do you think frozen chicken tenders made in air fryer are a reasonable substitute? -if unable to get fresh corn, do you recommend frozen for canned? -how many days in advance do you recommend making the corn and sauce? Above both mention making "ahead" but are you talking 1 day or up to 5 or more? Thank you! I'm so excited to try these (and as my 10-year old said: It's non-negotiable that we make this!)!badbatch
July 2, 2023 at 8:53 pm Hi Kristie! Ok first of all, wow your 10 year old is fantastic! What a great palate, he/she knows great food. To answer your questions: * Frozen or store-bought tenders work perfectly. I’ve ran through Popeyes or gone to the Publix deli to make these in a pinch. * I haven’t yet mastered a scratch-made “fried” chicken solely in the air fryer that didn’t come out dry. But of course you can use the air fryer if using frozen ones. * frozen corn would be the next best option, canned corn after that. * I like to make the corn and sauce 1-2 days ahead but it lasts up to 5 days in the fridge. So when it comes time to assemble it’s so easy! Let me know how these turn out for you guys!Kristie Romaszewski
July 9, 2023 at 12:25 pm Made these yesterday and they were fantastic! My picky son who hates sauces even said they were good. My husband had 3! I do recommend making the sauce and corn ahead of time, as stated (I did same day, but in the early afternoon so they had about 3 hours to sit). The only changes I made were to not grill fresh corn, but Green Giant actually has frozen street corn, so I used that. And I fried 2 tortillas and knew no one would want it like that, so I ate those myself and just warmed the others in the microwave for the fam. Oh, I used juice from banana peppers instead of pickle or jalapeno to marinate the chicken. So, no outrageous changes and as my daughter said, "These are to DIE for!!"Nicole
July 10, 2023 at 6:28 pm I’m so trying these tonight! They look amazing and low carb! Thanksbadbatch
July 10, 2023 at 7:40 pm Amazing!! Report back :)Chloe
July 13, 2023 at 9:13 pm Also trying these tonight! They look delish!badbatch
July 14, 2023 at 3:56 pm Hope you enjoyed them!! Thank you for trying :)Rosie
August 25, 2023 at 11:32 am I am making this tonight, 1 stick of butter is 4 ounces. Please clarify is it 1 stick or 8 ounces (2 sticks)?badbatch
August 25, 2023 at 11:43 am Hi there! This was a typo and I will fix immediately. It needs to read, 8 tablespoons (1 stick). Fixing now. Thank you so much for finding this error. Hope you enjoy!!Rosie
August 25, 2023 at 5:56 pm Thank you for your quick response. Cannot wait to eat these tonight!Lauren
July 12, 2023 at 10:54 am Amazing! My family decided this will be added to the rotation!badbatch
July 14, 2023 at 3:56 pm That's so great to hear! You must be an awesome cook to bring these to life so well. Thank you for trying them :)Haemi @Borderless Comfort
July 28, 2023 at 9:02 am Hey Mallory, Loving your pins on Pinterest. Anything made in the air fryer is better for me since I am trying to skip the oil as much as possible. I love your choice of seasoning, one question, how can I tone down the spice level for this recipe? Keep sharing. Haemi @Borderless Comfort recently posted...Plant-Forward: What it Means and Why it Mattersbadbatch
August 14, 2023 at 5:49 pm Sure no problem. Reduce the cayenne and chili powder to just 1/4 tsp of each. That will still provide a little kick but with just a mild heat. Hope that helpsMorgan
July 29, 2023 at 12:49 pm Delicious! Our first recipe of yours for us to try and we are excited to try more!!badbatch
August 14, 2023 at 5:46 pm Thank you so much Morgan! My cookbook just released! I hope you do get a chance to try more :)Jennifer
August 1, 2023 at 5:24 am Made these tonight and they were delicious. So flavorful and juicy. Will definitely make these again soon.badbatch
August 14, 2023 at 5:47 pm Wonderful! So glad you enjoyed them. Thank you for trusting me!Gloria P
August 1, 2023 at 8:16 pm What a great idea! This looks so yummy! Superb delicious. Thanks a lots for sharing.badbatch
August 14, 2023 at 5:47 pm You're so welcome! Glad you enjoyed it.Kelly
August 4, 2023 at 12:56 pm Made this last night and I cant stop thinking about how fantastic they were, amazing flavor combo, easy technique, quick to get on the table. YUM!!badbatch
August 14, 2023 at 5:48 pm That's wonderful! Not all recipes linger with us in memory, so this is such a nice compliment.Chelsea F
August 8, 2023 at 5:17 pm These were so good! I never comment or review anything and I just had to let you know how much we enjoyed these!badbatch
August 14, 2023 at 5:42 pm Thank you so much Chelsea - that means SO MUCH to me!!!Kathie
August 11, 2023 at 12:48 am Very good chicken. I made them on the grill. Very juicy and packed with flavor. The garlic butter sauce was amazing!badbatch
August 14, 2023 at 5:42 pm Wonderful! So glad you enjoyed themAshley
August 11, 2023 at 7:59 am This was incredible! I made these on a whim so I could not find brisket but the chuck roast worked out well. Super flavorful and easy to make. I used street taco sized flour tortillas, melted queso fresco and topped with meat. My husband ate 4 of them! Thank you for the wonderful recipe.badbatch
August 14, 2023 at 5:43 pm Yessss! I am very happy to hear that. It's truly just as good with chuck roast. The flavors are awesome! I am so thrilled you guys enjoyed these. Plus, the leftovers are great. The flavor gets even better as it sits. Thanks for trying it!Julie
August 12, 2023 at 1:29 am How do you think these would freeze?badbatch
August 14, 2023 at 5:46 pm I just frozen another chicken skewer recipe I made. I used a food saver bag with the extra air removed (I'm sure a freezer ziplock would work just as well). To reheat, I put them in the air fryer for ~7 minutes at 370 and spread them with a little butter before reheating. They turned out perfect.Stephen
August 13, 2023 at 6:46 am Super tasty spicy recipes. I love to try your recipes.Stephen
August 13, 2023 at 6:48 am The sauce preparation is tricky to me. Well super tasty recipeJILL VAN CALSTER
August 14, 2023 at 3:22 pm Hi Mallory - I am going to make your French silk cupcakes for a friend's birthday party. She absolutely loves French silk pie so I am hopeful she will love these as well. Two quick questions - how many cupcakes does the recipe make and do you notice the whiskey and/or Baileys in the recipe. Just asking because I would like it to taste as much like the pie as possible (as did you when you created it) so just wondering if the whiskey just enhances the chocolate or can you tell there is liquor in the cupcakes? Thank you! Jillbadbatch
August 14, 2023 at 3:55 pm Hi Jill - That's so wonderful to hear. It makes about 14 cupcakes, I will make sure to get the yield added on there. These cupcakes are phenomenal and I'm hopeful she will love them. For the whiskey/bailey's, I'd compare the flavor to Bailey's chocolate mousse if you have ever had that before. It's a warmth and kick of liquor but it is pronounced. If you prefer to omit, you can keep the recipe as is and just don't add whiskey or Baileys. You can also just do 1-2 tablespoons instead. I hope that helps! Let me know how these turn out. One more thing to note, this recipe does have a few steps and I love to make either the cupcakes or the filling the day/evening before I need them so it's a bit easier when it comes time to make it.Jill Van Calster
August 25, 2023 at 1:34 pm Hi Mallory, I am making your chocolate silk pie cupcakes and in the ingredients for the batter you have 2 sticks of butter listed. Do those get added with the eggs and sour cream etc? I am assuming yes but your instructions don't list butter - just the ingredient list does.Margie C
August 17, 2023 at 6:00 pm My Goodness. Speechless! This is a flavor explosion to be reckoned with. My third time making these. Thank you so much for this amazing and easy recipe!badbatch
August 20, 2023 at 8:04 pm I’m so thrilled to hear that Margie! I still think this is one of the best things I’ve made in a long time!! Thank you for trusting me with the recipe ❤️Bobby
August 19, 2023 at 6:21 am Showing a dipping sauce in the video without talkimg about it, is what lost you 1 star. But damn, these look super fine. Gotta try them today with a garlic sauce.badbatch
August 19, 2023 at 6:49 am It’s literally ranch bro 😂 I talk about it in my recipe postKaren B.
August 19, 2023 at 8:43 pm We love this recipe. It is delicious and filling. I'd like to make a full recipe but freeze half of it for future use. Is that possible? Do I need to make any changes to the recipe before freezing? Thanks!badbatch
August 19, 2023 at 9:59 pm Hey Karen! Yes you can absolutely freeze this. Two ways… you can prepare it and top with cheese, then fully seal and freeze. When ready to bake, allow it to thaw completely, then bake to the instructions. Alternatively, you can reheat frozen leftover tetrazzini by allowing it to thaw completely then baking it in the oven at 300 degrees for about 1.5-2 hours, covered tightly in foil. Be sure to check on it throughout the bake time. Sometimes I like to add a splash of chicken broth on top in a few spots to help bring the moisture back that was absorbed into the pasta.Erin
August 20, 2023 at 4:02 pm How much could I make ahead? I’m thinking the chicken and seasoning prep ahead of time. I want to make it for dinner tomorrow nightbadbatch
August 20, 2023 at 8:03 pm Hi Erin, I would cut the chicken into pieces and season it and place in a zip-top bag or bowl sealed with cling wrap in the fridge overnight. It’ll be even more flavorful! You can also make the garlic parm compound butter and refrigerate that as well and let skewers soak overnight. So tomorrow, just throw the chicken on the skewers and microwave your butter until it’s softened but not fully melted. It’ll be so easy!JenL
August 23, 2023 at 4:38 pm In the recipe it says slow cook for 4 on high or 6 on low. At top of the recipe it says 5 hours. Which is better?badbatch
August 23, 2023 at 6:37 pm Hello! It’s really a matter of preference whether you’d like the finish time to be 4 hours out or 6 hours out from when you prepare it. The result will be the same. At the top of the recipe, I split the difference to give people an estimate of how long this recipe may take. When I cooked this, I used high for 4 hours and that’s usually my personal preference.kristen
August 29, 2023 at 5:45 pm Probably silly question, but what Chipotle Adobe sauce do you use? And, where do you buy it? thanks.badbatch
August 29, 2023 at 6:43 pm Hi Kristen - not a silly question at all! Chipotles in adobo are in the Mexican foods section at the supermarket near the nacho jalapeños and other canned foods. Usually La Costeña and Embasa are the two most common at my stores. So you’ll use some of the chipotles in that can + some of the adobo sauce they are packed in. I hope that helps!Chris
August 31, 2023 at 10:34 pm Hi! I am very excited to try these... Quick question... for the grated parmesan, should I grate a block of parmesan or use the kind of grated parmesan that comes in the plastic bottles found in grocery stores?badbatch
September 1, 2023 at 3:16 am Hey! Great question and funny enough, neither of those. I don't like the plastic bottles cause it's a little too fake/cheap tasting. I think it works on pizza better than in this recipe. Instead I use the prepared grated parmesan that you find in the cheese aisle. It usually comes in a tub. Shredded parm can also work if you don't find that, it just doesn't incorporate into the sauce as well as grated. Hope that helps :)Shelley
September 1, 2023 at 11:17 pm Chicken is not my favorite so I was surprised just how much I loved them. these were amazing. We put them on our grill, great flavors!Kristin
September 2, 2023 at 12:49 pm Do you use salted or unsalted butter in this recipe?badbatch
September 21, 2023 at 1:40 am Hi Kristin - I used salted butter :)Rachel Beeler
September 2, 2023 at 2:38 pm May I ask which kind of chicken you used in your video?badbatch
September 21, 2023 at 1:40 am I used Bell & Evans air chilled chicken tenders.Teri
September 8, 2023 at 10:52 pm Where is the burbon in this recipe. I've read every word over many times and I don't see anything about it in the actual recipe.badbatch
September 21, 2023 at 1:39 am Hi Teri - it is actually named bourbon chicken after Bourbon Street in Louisiana. Bummer, right? haha.Jenn
September 12, 2023 at 12:44 am I *never* comment on recipes on blogs, but oh my goodness! My picky 14 year old and husband both just raved about these, which is rare. These are so so good!!badbatch
September 21, 2023 at 1:38 am Oh my goodness - this makes me sooo happy to hear. I am very appreciative you made it back on here to comment :) Thank you so muchAlli
September 13, 2023 at 2:41 pm Can you make this in a crock pot? How long?badbatch
September 21, 2023 at 1:37 am Hi Alli - I have a recipe for birria beef (just search "birria" on my blog). This would pair perfectly and there is detailed crock pot instructions on that post.Tonya metcalf
September 20, 2023 at 12:34 am These were so delicious. Made for supper tonight everyone loved them. Thank you for the awesome recipe.Sima Bhakta
September 20, 2023 at 2:17 am The recipe says 1 cup + 4 Tableapoons but doesn't have an ingredient after it. Can you please update?badbatch
September 21, 2023 at 1:35 am Hi Sima - thank you so much for catching this. It looks like the word "sugar" is missing. I'll fix that right now :)Lisa Bohannon
September 20, 2023 at 1:44 pm Hi! I am excited to try this recipe. Question....Could this be done in the oven or on the grill?badbatch
September 21, 2023 at 1:35 am Hi Lisa - yes! They are amazing on the grill, several people have sent me their photos on Instagram and they've all loved it too. I actually list the instructions in the notes section of my recipe card :) I hope you enjoy!