browned butter

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  • Reply
    La austin
    September 7, 2017 at 6:40 pm Best freaking pancakes I've ever had! Simply delicious !
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    Karly
    September 13, 2017 at 1:49 am yessss! these are 1) so darn cute and 2) beyond tempting. and when I say tempting, I mean i really want to run to the pantry now and start gathering ingredients. Love!
    • Reply
      badbatch
      September 16, 2017 at 5:44 pm Haha! These are probably the best cupcakes I've ever eaten. Even though it's a bit time consuming with the four different elements (cake, ganache, filling, swirl). It's worth every minute in the kitchen. And even easier if you make-ahead the filling and swirl. But there is a bit of self loathing that comes shortly after you realize you have zero self control after taking your first bite :) LOL when you make them, let me know what you think!
  • Reply
    Jessica
    September 25, 2017 at 5:03 am Are there ingredients missing from the filling?
    • Reply
      badbatch
      September 26, 2017 at 9:01 pm Hi Jessica - all of the ingredients are definitely there. I just went back through and confirmed each line... It looks like the recipe somehow broke the filling ingredients into two sections, so they were spread out in the recipe. So glad you caught this error! That would've been frustrating. I corrected it and now it should read perfectly. Thanks again!! :)
  • Reply
    cakespy
    October 16, 2017 at 12:46 pm These look wonderful, and I love the story behind them! I think it's good to be guided by curiosity when it comes to baking - esp when the results are so delicious!
    • Reply
      badbatch
      October 18, 2017 at 11:08 pm Yes I absolutely agree :) :) thanks for the kind words!
  • Reply
    SB
    October 18, 2017 at 2:03 am I'm excited to try these! My other attempts at mini chocolate chip cookies haven't had as great results. These look excellent. How many cups chocolate chips did you use in the recipe? Regular sized or mini? Thanks!
    • Reply
      badbatch
      October 18, 2017 at 11:07 pm Me too! Mini cookies in the past have never turned out for me the same way regular ones do. But these will absolutely not let you down, that's a guarantee. People were seriously obsessed. Also, I definitely used mini chocolate chips since these cookies were small. If you decide to make these, please come back and let me know how you liked them.
  • Reply
    Joy Harris
    December 3, 2017 at 5:28 pm These look amazing!!!!
    • Reply
      badbatch
      December 14, 2017 at 12:14 am Thank you so much Joy! If you decide to make them, please let me know how you like them :)
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    Diane Wilkins
    December 10, 2017 at 2:19 am That looks so darn good. I certainly want to have one right away. Pinned!
    • Reply
      badbatch
      December 14, 2017 at 12:15 am Thanks Diane :) Please let me know if you love them as much as I did. May be one of my favorite cupcakes ever.
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    Cathy Calderon
    February 1, 2018 at 8:00 pm I must have missed it. What is the measure of chocolate chips used. I didn't see them on the ingredients list.
    • Reply
      badbatch
      February 2, 2018 at 3:44 pm Hi Cathy - I am so sorry! Thank you for catching this. I just updated the recipe to reflect the measurement of chocolate chips. I used a whole bag of mini chocolate chips so they are chock-full of chocolate chips. If you want to use less, you can do 2 cups or so. Thank you again! :)
  • Reply
    Chenele
    April 4, 2018 at 10:19 am Who doesn't love chocolate chip cookies especially with a well-written instruction?! I'm always up for trying new recipes so I will have to give this one a try! I'm so glad I found this. Thanks so much Mallory for putting this together. Chenele recently posted...Best Paint Sprayer for FurnitureMy Profile
  • Reply
    Emmy Lymn
    June 20, 2018 at 8:10 am Thanks Mallory, this is perfect for the summer. It looks so refreshing. Would it be okay to make it without protein powder or does that change the texture of the drink? Emmy Lymn recently posted...60 Easy Ways to Lower Blood Sugar NaturallyMy Profile
    • Reply
      badbatch
      June 21, 2018 at 2:44 pm Good question! It's absolutely perfect without protein powder. Sometimes I do it that way too. You don't really need to change the measurements at all. Sometimes I will add a splash more or less almond milk based on how it's blending together. If you still wanted to add a little chocolate flavor, you could always add a few teaspoons of unsweetened cocoa powder. Let me know how you like it :)
  • Reply
    Tejaswini
    June 28, 2018 at 4:42 pm Firstly, this pic is looking too tempting and I really want to try this at home. Also I really appreciate healthy moto behind this recipe. Amazing! Great work.
    • Reply
      badbatch
      June 28, 2018 at 11:42 pm Thank you so much Mitravinda! Let me know how you like it!
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    Liz G
    June 30, 2018 at 7:34 am Enjoyed this!
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    Arun Kumar
    July 26, 2018 at 4:35 am Chocolate cupcake looks so Yummy, Will add this new recipe in my Cookies Blog.
    • Reply
      badbatch
      July 27, 2018 at 12:30 am Thank you so much. You won't be disappointed I promise :)
  • Reply
    Karen Ching
    August 1, 2018 at 7:28 am This looks so delicious! I'll try to make one at home. Thanks for the recipe! :)
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    Jessica
    August 3, 2018 at 2:07 pm Hi Mallory, By the looks of this, I am sure it's going to be a family favorite! :) It will feel like Disney at home every day! haha Thanks for sharing this recipe. Cheers, Jessica
    • Reply
      badbatch
      August 7, 2018 at 3:03 pm Yay! That sounds like my kind of home :) I hope you enjoy this recipe.
  • Reply
    Lynn Scrutton
    August 6, 2018 at 2:55 am Creative log, Mallory! Going to give this a try!
    • Reply
      badbatch
      August 7, 2018 at 3:02 pm Hi Lynn! Thank you so much! This is one of my favorite recipes.
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    Ginger
    August 9, 2018 at 10:06 pm You can also make this by melting whatever flavor baking chips you like (butterscotch, chocolate, peanut butter, white chocolate, etc) and adding coconut oil. It will harden immediately when it hits the ice cream. Maybe not exactly the same as DQ, but still really great. I don't know how to replicate the cherry shell, though. That one is beautiful!
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    Andy Bishop
    September 7, 2018 at 8:48 am Hi Mallory! I'm not sure how I got here. I was searching for low carb recipes. This recipe was not what I was looking for but I shared it with my grandmother who likes making sweets. My grandchildren are looking forward to eating them this weekend. Thanks! Andy Bishop recently posted...Zesty Lemon Cheesecake RecipeMy Profile
    • Reply
      badbatch
      September 7, 2018 at 4:00 pm Hi Andy - thank you so much for sharing! I hope you enjoy them :)
  • Reply
    chris
    October 4, 2018 at 6:11 pm they seriously need to brong back the old school chicken littles.. i miss them so much lol an those snackers aren't the original. please bring them back
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    Jessica
    October 17, 2018 at 1:38 pm Couldn't agree more, Mallory. The good food is the main reason why I love football, too! haha ;) My boys especially my husband who likes everything spicy would love this! :) Thanks for sharing! Cheers, Jessica

  • Reply
    Erin
    October 30, 2018 at 6:27 pm I was just talking to my 12 yr old about these! I'm excited to make them at home now.
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    Lynnette Scrutton
    May 7, 2019 at 10:43 pm Yummm. My kinda food. Nice site!!
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    Angela
    September 6, 2019 at 10:51 pm Why bread flour instead of AP flour? Other copy cats I have seen use AP. Yours is the first with bread flour and I am just wondering why.
    • Reply
      badbatch
      September 8, 2019 at 8:41 pm Hi Angela! Great question. The recipe is intended to use the combination of bread & cake flours to get the perfect soft and chewy texture. The bread flour always requires a bit more moisture, hence the reason for the two egg yolks and brown sugar instead of all granulated white sugar. I experimented with a few different measurements and flour types before I achieved (what seems to me) to be the perfect Sweet Martha's cookie!
  • Reply
    Carol Face
    October 19, 2019 at 10:02 pm I miss those little sandwich s so much. They were about 45 cents and I would by them for my little girl and myself. We were so disappointed when they were no longer available. The best little chicken sandwich ever!
    • Reply
      badbatch
      November 3, 2019 at 4:10 pm Carol - this is such a cute story, thank you for sharing. They always remind me of my mom, they were her favorite and she shared a similar story about the cheap price. I hope you get a chance to make them!
  • Reply
    Jan Gillihan
    October 20, 2019 at 4:20 am Thank you! This is our family favorite TSC smoothie and I just printed out your copy cat recipe. It's all there, right down to the optional peanut butter.

    • Reply
      badbatch
      November 3, 2019 at 4:08 pm Hi Jan! Thank you so much. I hope you had a chance to try it. It's our absolute favorite recipe as well :)
  • Reply
    CiCi
    November 9, 2019 at 2:27 pm Is there such thing as full fat buttermilk? Can’t seem to find it. Only 2% or low-fat 😭
    • Reply
      badbatch
      November 9, 2019 at 3:00 pm Haha there is such a thing lol they have it at the Kroger in my neighborhood. But it may be hard to find. As I mention to you in my IG message, it’s perfectly fine to use whatever you can find and it’ll still turn out fantastic. It’s just my preference, the richer the better. I’m excited you’re making this, I can’t wait to see the results.
  • Reply
    Tiffany Unsworth
    November 15, 2019 at 5:43 pm Thank you for sharing! Tastes delicious. And thank you sincerely for posting the recipe right away, rather than having a trail of stories and text intermingled with ads, causing the reader to scroll for a while before getting to the ingredients and instructions!

    • Reply
      badbatch
      November 17, 2019 at 2:56 pm Thanks so much Tiffany! I literally have the same pet peeve with other blogs. I know it’s a way to make some money and all but I really don’t like making people suffer just to get a recipe. Glad to hear you noticed the difference on my blog.
  • Reply
    Trent
    December 2, 2019 at 3:48 am Spot on.

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    Becky wheeler
    December 16, 2019 at 7:18 pm OMG! I JUST MADE THIS. ITS MY FAVORITE SMOOTHIE FROM TROPICAL AND NOW I CAN HAVE IT WHENEVER . THANKS SO MUCH FOR THE RECIPE I AM ECSTATIC 👏🏼👏🏼👏🏼
    • Reply
      badbatch
      December 27, 2019 at 3:50 pm Haha so we had the same reaction then! Lol this is literally the greatest smoothie and will save you tons of time and money! Yay :)
  • Reply
    Angelique Berry
    January 5, 2020 at 7:48 pm I am so excited to have found you and this recipe! I too have been searching the northwest for this. I had it in oregon. My aunt brought us to a chinese restaurant I think it was close to west Linn like 20 years ago and I have never forgotten the taste. I just asked my aunt about and she said they closed. Super sad. I'm excited to try your recipe! Thank you again.
    • Reply
      badbatch
      January 26, 2020 at 2:13 pm OMG this makes me so happy! I made this recipe thinking I was the only one on the planet that was searching for this style of Sesame Chicken. Everyone here in Atlanta thinks I am crazy when I ask for it at restaurants. I feel so misunderstood haha. I hope you do make this recipe, you will be the happiest person! I make it almost once a month, it's my husbands #1 favorite recipe and he was one of the people who heard me talk about it for years and didn't understand. Now he won't touch the saucy type of sesame chicken, he only wants it crunchy and from my kitchen. Please keep me updated if you try it :)
  • Reply
    Lora
    January 6, 2020 at 1:54 am Can you use thin sliced chicken breast for this
    • Reply
      badbatch
      January 26, 2020 at 2:16 pm Hi Lora, you certainly can, I would just make sure they aren't too thin. Some brands like Perdue make them paper thin and that won't work. If it's the thickness of a halved chicken breast, that's perfect! Enjoy :)
  • Reply
    Sandy
    January 7, 2020 at 9:09 pm First time to your site. This was amazing! I think it is even better than the orig8nal from TS. Many thanks for posting.
    • Reply
      badbatch
      January 26, 2020 at 2:17 pm Thanks so much, Sandy. This comment made my day! It's a recipe in my weekly smoothie rotation, I love it so much. Glad I could share it with you.
  • Reply
    Sandy
    January 7, 2020 at 9:10 pm Amazing!

  • Reply
    Jessica
    January 10, 2020 at 4:57 pm Can you freeze these and rewarm them?
    • Reply
      badbatch
      January 26, 2020 at 2:08 pm The McGriddles can definitely be frozen and microwaved when ready to eat. When making them ahead, allow them to cool completely and put them in an airtight container to avoid freezer burn. I haven't attempted to freeze and re-heat fried chicken, but you can freeze it and reheat it in an oven at 375 for about 10-15 minutes. Hope you enjoy these!
  • Reply
    tasty pizza in madhapur
    January 31, 2020 at 11:09 am thank you for sharing
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    Ashley
    February 19, 2020 at 10:37 pm This sounds amazing! I've heard so much about the popeyes chicken sandwich and I love po' boys. The bun can make all the difference, do you have a favorite or suggestion? Thanks for sharing!

  • Reply
    Curtis Dyck
    February 22, 2020 at 1:15 am I have a deep fryer and I find I have to keep it in for more like 15 minutes than 5 minutes, otherwise the chicken doesn't cook.

  • Reply
    Lori
    February 23, 2020 at 5:34 pm Omg! Thank you so much for sharing this recipe!! This is my favorite TS and now I can make it myself! It’s amazing!! You made my day!

    • Reply
      badbatch
      February 24, 2020 at 12:25 am And you just made my day!! Thank you so much. I am thrilled you enjoyed it.
  • Reply
    Jake
    March 2, 2020 at 12:08 pm my smoothie wasn’t cold and the texture was too thick and dry. Is it because i didn’t roast the banana? Any suggestions?
    • Reply
      badbatch
      March 3, 2020 at 2:11 am Hi Jake - I am so sorry to hear that! Sounds like something went wrong. Did you use ice? I know that's a silly question but I am wondering how it wasn't cold if ice was used. Not roasting the banana shouldn't really change the texture, temperature or make it dry. It will just affect the flavor a bit. Perhaps try using a bit more almond milk. I find that with smoothies, each time I have to always make small tweaks, they just never come out identical each time. If it's too thick just add a few splashes of almond milk / milk into your smoothie until it looses up a little. You can also cut back on the oats a bit as well. Sure hope this works out better for you the next time you try it. I usually get rave reviews and wish you had the same experience.
    • Reply
      badbatch
      March 3, 2020 at 2:12 am Another thing that just occurred to me - it could be the type of protein powder you are using as some are totally different. Try cutting it back to just one scoop and see how that works. Good Luck!!
  • Reply
    Rccola
    March 19, 2020 at 3:57 pm Made it last night and it was fantastic. Chicken was tender and juicy. Sauce was tasty but I had to kick up the heat a little more with more hot sauce. Can’t wait to make it again.

  • Reply
    Keisha Taylor
    April 11, 2020 at 4:35 pm I absolutely adore the way you pipe the topping onto your cupcakes
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    Liz Cas
    April 26, 2020 at 12:01 am I was looking for a recipe that showed the ingredients that was on the menu. So far none show Fontina cheese but yours. Yet yours is not showing Romano cheese. Can I substitute the Philadelphia Cream Cheese for the Romano cheese or do I just add 4 oz of Romano cheese to the recipe? I hate they stopped selling it. I used to just do a order of the fondue for take-out cause I loved it. I never even thought it had cream cheese I would had imagine it had more equal parts but if not then to make it more fondue like then more fontina cheese and more mozzarella just cause its the cheapest to put in. Give me your thoughts I need them. On yelp they have an old menu that shows what cheeses were in it I would assume if cream cheese was in it they would had written cream cheese.
    • Reply
      badbatch
      April 26, 2020 at 12:55 am Hi Liz, I tried it a few different ways but found cream cheese gave it the texture I was looking for and elevated the dish. Parmesan and Romano are easily interchangeable, Romano is a bit more pungent/salty so you can easily swap the parm for Romano! The key to the whole recipe is freshly grated cheese. This recipe is soooo incredible you will be very happy you made it. Let me tell you, I actually forgot how much I loved it. I decided to make it for an Oscar party this year along with a bunch of other fun appetizers but I ended up making a whole meal out of just this Fonduta! Let me know how you like it :-)
  • Reply
    keisha taylor
    April 27, 2020 at 1:56 am really love these ideas, have to try it to impress my husband. Thanks for your sharing.
  • Reply
    İlayda
    May 8, 2020 at 3:44 pm Hello. Can I use Devil’s Food cake mix for to do this recipe ? Do you have an idea about that?:)
    • Reply
      badbatch
      June 22, 2020 at 4:33 pm Hello Ilayda! This would be delicious, but you'd have to bake them in a donut pan instead of frying. It would be less like a donut and more like a bundt cake. But none the less, it would still be chocolate and it would still be delicious :)
  • Reply
    Trice
    May 10, 2020 at 12:37 pm My favorite smoothie. So good. I added flax seeds and spinach to mine as I do when I order one from tropical smoothie Cafe. Thank You for the recipe.

  • Reply
    Lisa Coleman
    May 19, 2020 at 7:13 pm Excellent

  • Reply
    Leah
    May 20, 2020 at 6:11 pm I literally just opened my computer after coming home from TSC with a Chia Banana Max in hand, looking for a recipe. Yours was the top result (as a marketer, well done, haha) and I am so excited to try it! The recipe sounds great and the comments are encouraging. I also second the comment about getting right into the recipe and not having a long trailing story :) can't wait to dig through your blog some more now!
  • Reply
    Kevin
    May 30, 2020 at 6:34 am Hello Mallory, As I have noticed, the ingredients were plenty compared to a normal coffee. But I think it's all worth it. The smell of the spices is enough to make my day. Thanks for the wonderful images you shared with us.
  • Reply
    Jane
    July 29, 2020 at 6:07 pm Hi! I am so excited to see this !! I wanted to know if I can make it ahead and reheat it Want to take it with me for a weekend getaway with friends Thank you!!!
    • Reply
      badbatch
      July 29, 2020 at 8:19 pm Hi There - just saw this and wanted to get back right away. I have only tried reheating it after a few hours. Will you have access to an oven at the getaway? If so, I’d bake it at home but save the tomato and broil step for when you reheat in the oven. Then it will heat the cheese back up, brown the top and warm the tomatoes. the tomatoes will weep if you put them on too early. I hope that helps! Let me know how it goes!
  • Reply
    kylsons
    August 13, 2020 at 9:20 pm Love this amazing and delicious chicken sandwich recipe. This is totally new thing for me. Thank you for sharing it.

  • Reply
    Jameela
    August 16, 2020 at 1:48 am I love this recipe! Can’t wait to try it
  • Reply
    jameela
    August 26, 2020 at 1:46 am I love this i've been meaning to try this place but i love this! it looks amazing
    • Reply
      badbatch
      August 26, 2020 at 2:41 am Yay Jameela! That's awesome, if you ever make it to Chick N' Cone you gotta let me know what you think :)
  • Reply
    Chris
    September 8, 2020 at 5:18 pm How much almond milk do you use? It is probably just me but I can't see that anywhere on the recipe. I see that you say to start with the almond milk but not the amount. I am just beginning to make smoothies and haven't quite figured out the portions yet. However, I am excited to try this recipe. (I agree with the other reviews, I appreciate that you don't write out a long drawn out story or thoughts before you get to the recipe.!!!)
    • Reply
      badbatch
      September 8, 2020 at 5:40 pm It is 1 cup of almond milk! You should find that amount to be successful, if you like your smoothies thinner in texture you can always add more almond milk after it blends and blend for a second round. Thanks so much for the feedback, I am sure it would help my SEO If I rambled more LOL, but I much prefer a user friendly experience for my readers than to “pay the price” by long page loads full of ads and 500 feet of blah blah blah before getting to the recipe. Hehe :)
  • Reply
    jameela
    September 13, 2020 at 12:34 am This looks so amazing! jameela recently posted...Aruba GuideMy Profile

    5 stars

  • Reply
    Cynthia Knox
    September 19, 2020 at 6:22 am Hi, I haven't made this yet and want to. I've never made a fully dipped item before. Can you add finishing instructions for coating the donuts? Thanks so much for your lovely blog and recipes. Cynthia

    4 stars

    • Reply
      badbatch
      September 29, 2020 at 7:25 pm Hi Cynthia - great catch! This wasn't very specific, so I have gone in and updated the recipe to be more clear. I hope this helps. Thank you so much for catching this and for the kind words.
  • Reply
    Kim
    September 26, 2020 at 3:49 pm Love the duo dip going to finally give it a try this weekend. Thanks for the cheese tips, l have fontina, smoked mozzarella, parmesan, cream cheese need to get some romano and see how this works.
    • Reply
      badbatch
      September 29, 2020 at 7:27 pm Hi Kim! I LOVE the dip duo too. Sadly, they took it off the menu in the Atlanta area so I am so glad I made this recipe right after trying this dish. It's one of the best dips ever! You will be completely obsessed with this recipe. You can use Parmesan as well if you don't have romano on hand. Please come back and let me know what you think. Thank you for reading my blog!
  • Reply
    Chard Kim
    October 14, 2020 at 6:53 am I just love chocolates, this cake looks so yummy. I also Made exactly as written. The texture is super and fluffy.This recipe is just fantastic! Will definitely make this one again
    • Reply
      badbatch
      October 19, 2020 at 5:58 pm You made my day! Thank you so much for trying it and I am thrilled you loved it.
  • Reply
    Brittany
    October 15, 2020 at 2:58 am This looks so yummy! We make dessert hummus at home all the time but I never thought about pumpkin pie flavor! Genius. Brittany http://www.bonvoyagebrittany.com/

    5 stars

    • Reply
      badbatch
      October 19, 2020 at 5:57 pm Yay! Thanks, Brittany :) Let me know if you try it
  • Reply
    KWC Law
    October 16, 2020 at 1:47 pm I find your post helpful! Thank you for clearing all this up!
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    Jason
    October 19, 2020 at 1:24 pm Hi my name is Jason. I am a big dessert fan. Wow I can tell from the picture that it is really yummy. Jason recently posted...Best Wireless Earbuds for ASMRMy Profile
    • Reply
      badbatch
      October 19, 2020 at 5:59 pm Thank you so much Jason!
  • Reply
    Ashley Corbin
    February 14, 2021 at 1:47 pm Try to make this this morning and I'm a little confused. Your text says to add ingredients to blender starting with almond milk and ending with ice, but there's no almond milk in the recipe? And when you say one banana, do you mean one whole banana, or one quarter of banana since we cut them to roast them? Thanks!
    • Reply
      badbatch
      July 29, 2021 at 8:00 pm Hi Ashley - I am sorry for my wording not being clear enough. I have edited the recipe to make it more concise! Thank you
  • Reply
    Sam
    February 27, 2021 at 9:18 pm Can you make it in the AIRFRYER to make it a bit healthier?
    • Reply
      badbatch
      July 29, 2021 at 7:59 pm Hi Sam - yes absolutely! You can prepare it per the recipe and then refer to your air fryer instruction for the cook time. You could use the oven as well!
  • Reply
    Damien Forbes
    March 28, 2021 at 9:00 pm Actually 4.5 stars. I'm mainly looking for the sauce copycat. I've tried a few and this is by the closest. In fact, it is close enough to where I think I can improve on it and do better than the original. Thanks much.

    • Reply
      badbatch
      July 29, 2021 at 7:58 pm Thank you for your feedback!! So glad you enjoyed it
  • Reply
    Kathy
    May 26, 2021 at 1:35 pm Didn’t have almonds. Didn’t roast the banana. Used 1 scoop of the protein powder. Oh my gosh! This is AMAZING! Thank you!
    • Reply
      badbatch
      July 29, 2021 at 7:57 pm Yay! And it was still amazing - that's great to hear!!
  • Reply
    Emily jennifer
    June 6, 2021 at 8:08 pm I want to make chicken cone for my family members. Then I started searching recipe on internet. I read your article and applied your recipe for making this amazing chicken cone and made the best chicken cone. Thanks for sharing this superb recipe and all of my family members praised your recipe !

    • Reply
      badbatch
      July 29, 2021 at 7:57 pm So glad you guys enjoyed it!
  • Reply
    Traci Kay Williams
    June 16, 2021 at 3:58 pm I love this recipe!!! But yes from the above comment... there's no Almond Milk mentioned in this recipe. But I read all the comments to find it. Thank you so much! I love this smoothie!
    • Reply
      badbatch
      July 29, 2021 at 7:56 pm Thank you so much for letting me know. It seems like there was a glitch on my recipe card. I've fixed it a few times and info keeps getting left off. I've reinstalled the plugin so hopefully we will be good to go now :)
  • Reply
    Anna Ruth
    July 21, 2021 at 8:39 pm This is my favorite TS menu item. Thanks for helping me successfully make it at home! Definitely hits the spot. (Also delish with subs like frozen unroasted banana chunks, coconut flour instead of shredded coconut, and water rather than plant milk.)

    • Reply
      badbatch
      July 29, 2021 at 7:55 pm Awesome! I am so happy you enjoy it and can save some money and time doing it at home :) Thank you for the substitution recommendations as well
  • Reply
    Shirley Winchester
    July 31, 2021 at 7:04 am My mouth is watering! It's so difficult to get fries right - too soggy, too crispy etc. This is just what I need, thanks for sharing and I can't wait to try it out!
    • Reply
      badbatch
      August 3, 2021 at 5:55 pm Wonderful! Thank you
  • Reply
    Cynthia S Knox
    August 11, 2021 at 5:05 am What brand of stuffed chocolate covered stuffed peanut butter pretzels? I have never seen them around here in the PNW. The recipe looks delish!
    • Reply
      badbatch
      August 11, 2021 at 2:17 pm Hi Cynthia - I have found these in two main places. Some grocery stores sell Flipz brand "Stuff'd" pretzels. Those are the ones I used and they are delicious! You can locate them here: https://www.flipz.com/find-a-store/ I just put in a random Portland zip code and found them at CVS Pharmacy's. You can also buy Trader Joe's brand and those are sold nationwide at TJ's stores. These ones are not as good as Flipz (surprisingly) but they are still really good! Hopefully one of those two will help :)
  • Reply
    Allison
    October 11, 2021 at 3:51 pm What oil do you recommend using to dry the chicken??
    • Reply
      badbatch
      October 11, 2021 at 4:47 pm Hi Allison, I typically use canola or vegetable oil which I find is most economical for frying foods. You can also use peanut oil or any oil you prefer that has a high smoke point.
  • Reply
    Megan
    October 16, 2021 at 12:35 pm Hi- do you think if I make and transfer to crockpot for a party that would be ok?
    • Reply
      badbatch
      October 16, 2021 at 3:18 pm Yes, absolutely! Just skip the broiling part at the end. You won’t have the browned cheese bubbles on top but it won’t be any less delicious! Let me know how it turns out :)
  • Reply
    Wilmarie
    October 30, 2021 at 6:35 pm Why roasted bananas? Is there a benefit than just fresh bananas? Just wondering!
    • Reply
      badbatch
      October 30, 2021 at 8:15 pm It’s a great question. They use roasted bananas in the store, so I am just duplicating how they do it. Fresh bananas still taste fantastic, I’ve done it this way many times. But roasting the bananas brings out a deeper, toasty flavor.
  • Reply
    Terri
    December 25, 2021 at 10:39 pm I haven’t tried this recipe yet because I just got a blender for Christmas! This is my addiction for TS and am thrilled I can make it at home now. Quick question: how many strawberries would I use to make it like TS’s version? I don’t eat peanut butter. Thank you, so much!
    • Reply
      badbatch
      December 26, 2021 at 12:44 am Awesome. You’ll have to let me know how it goes. TS uses one cup of (frozen unthawed) strawberries if you do those instead of peanut butter.
  • Reply
    Bbq rub seasoning
    February 19, 2022 at 1:18 pm This sounds (and looks) 👏 amazing. Can't wait to try it.
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    Jen
    February 23, 2022 at 2:52 pm Soooooo I must have done something terribly wrong. My mix was more of a cookie dough or biscuit dough. I was so excited to make these because I love pistachio, and I triple checked my ingredients and didn’t miss anything but I was short on liquid somewhere. My only change was using Cup 4 Cup gluten free flour (I can’t eat wheat) which supposedly can be a straight substitute for standard flour. Any pointers? Jen recently posted...Valentine’s Frosted Sugar Cookie BarkMy Profile
    • Reply
      badbatch
      March 13, 2022 at 4:21 pm Oh no! I am so sorry to hear that. Nothing worse than wasted ingredients! Yes, the dough is very thick, which I will make sure to emphasize in my recipe. But the 2 cups of flour can be too much if it's not spoon measured and it can also thicken if it's over-mixed. I re-made them this weekend and recorded a video which I'll post soon to help show the texture of the dough. I hope you get a chance to try these again!
  • Reply
    Mollie
    April 18, 2022 at 10:53 pm Can’t wait to try!!! Love the Red Robin Teriyaki Chicken Sandwich with the pineapple juice and teriyaki sauce dripping down my face when I eat it such a messy sandwich.
    • Reply
      badbatch
      April 19, 2022 at 2:16 am Hahaha same here! And now you can make it anytime at home and make a mess in private 😂 you’ll have to tell me how you like it!