Peanut Butter Chocolate Chip {Edible} Cookie Dough

Edible Cookie Dough

Who doesn’t need a way to legitimately eat cookie dough and not wonder in the back of your mind if you are going to fall deathly ill?

I actually created this recipe so that I could make cookie dough and brownie homemade ice cream. There never seems to be enough cookie dough pieces in pints of ice cream you find at the store. Oh, and also, I like to add peanut butter and sometimes Nutella. So it’s just better to make ice cream yourself! My ice cream machine was bought as an anniversary present by my fiance.  It was a whole date night idea he planned for us to make different types of ice cream, etc. Pretty special considering he hates being in the kitchen. And yes, you’re right – the day he bought me this key to the dessert world is definitely the day I decided to keep him around. We ended up finding out the hard way that you have to let the ice cream freezer bowl actually freeze for like 12 hours before you can use it. The story of our lives.

This is recipe is easy-peasy! You don’t have to be super strict on your measurements either, which I always appreciate.

Edible Cookie Dough and Brownies

Peanut Butter Chocolate Chip Edible Cookie Dough

Prep time 5 minutes
Meal type Dessert

Ingredients

  • 1/4 cup Butter, softened
  • 1/4 cup Creamy peanut butter
  • 3/4 cups Brown sugar
  • 1 cup All-purpose flour ((you can sub low-carb baking flour))
  • 1/2 teaspoon Sea salt
  • 2 teaspoons Vanilla extract
  • 1 cup Mini chocolate chips
  • dash Milk (Adjust amount as needed)

Directions

In a mixing bowl, mix together butter, peanut butter and sugar until fluffy. Add vanilla and the dash of milk and mix well.
Sift together the flour and salt and add into the butter mixture. Add a tad more milk if needed. Then finally the chocolate chips and fully incorporate them into the dough.

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