Another “Cupcake Friday” success! At my day job (a restaurant franchise corporate headquarters), we came out with a “cookie butter” milkshake that is incredible. It’s vanilla, buttery, cinnamon-y ice cream shake topped with whipped cream and crushed Biscoff cookies.
I’ve seen Cookie Butter and Biscoff or Speculoos Cookies being used in lots of recipes right now, it’s a big trend. I was so inspired by the cookie butter milkshake and how that fresh whipped cream tastes with the crushed cookies laying on top. I knew that I needed to use homemade whipping cream instead of traditional frosting. I just loved the idea of the light, fluffy and fresh element that whipped cream gives. Read More