This post is all about restaurant style queso blanco cheese dip with sweet corn. A Velveeta-free cheese dip that’s silky smooth, perfectly seasoned, and loaded with crunchy summery sweet corn, Rotel tomatoes, green chilies, and nacho jalapeños.
It’s Memorial weekend, the kickoff to the summer season. A season full of cookouts, pool parties, and vacations. So today I am sharing the easiest appetizer that everyone will love, restaurant-style queso blanco with sweet corn.
The best part about this creamy white cheese dip is that it only takes a few ingredients, no cooking tools and it can be made in a variety of ways, from the smoker/grill to the oven or even in a slow cooker.
Restaurant style queso is a white cheese dip that’s more milky and drippy than gooey and stringy. If you are looking for a super cheesy dip, check out my recipes for Hot Corn Dip, Cheese Fonduta, or my Elote Street Corn Queso. Continue Reading…